steakhouse e cut
Catering is going through a revolution. Customers are growing far more demanding and what they are increasingly looking for is good healthy food when they are eating out.
The healthyliving award in Scotland is your opportunity to respond to consumer demand.
“If we ever decide to expand, the great thing is that Mark’s there learning,” said James.
This Scottish initiative is an opportunity not to be missed. And simple changes in the way you work could make a signifi cant difference to your business.
Catering is going through a revolution. Customers are growing far more demanding and what they are increasingly looking for is good healthy food when they are eating out.
“The people that make the place what it is are the people behind you, your staff and your team. The only way they can progress and become the best is through training.
The award, sponsored by the Scottish Government and Consumer Focus Scotland, displays the famous apple logo – the sign of healthier eating whether it’s a sandwich lunch, eating at work or eating out. The award shows your customers you have used healthier ingredients and food preparation methods.
The healthyliving award in Scotland is your opportunity to respond to consumer demand.
This Scottish initiative is an opportunity not to be missed. And simple changes in the way you work could make a signifi cant difference to your business.
The developments in the kitchen
aren’t the only changes at The Butchershop.
The staff make the place what it is. We’re breeding our own culture so that when we want to expand we’re building from within.
“What we’re doing right now is we’re
Ensure you become part of a healthier Scotland - it won’t cost a penny to apply and you could end up with a healthier bank balance.
enabled James and Louise Rusk to offer different cuts of een installed in the venue, which opened earlier this year.
their own skills – an approach he thinks is lacking in many kitchens. “There’s a lot of young guys working in the industry and they don’t get shown anything nowadays,” he explained.
“They go to a big hotel and they get taken in and stuck in a corner. “They get no training, no basics. That’s why there’s so many chef’s jobs. It’s hard to get a good chef.
Find out how you apply for the healthyliving award, by calling 0141 226 5261 or visit
www.healthylivingaward.co.uk
The award, sponsored by the Scottish Government and Consumer Focus Scotland, displays the famous apple logo – the sign of healthier eating whether it’s a sandwich lunch, eating at work or eating out. The award shows your customers you have used healthier ingredients and food preparation methods.
breeding our own culture, so that when we want to expand we’re building from within.”
Ensure you become part of a healthier Scotland - it won’t cost a penny to apply and you could end up with a healthier bank balance.
Find out how you apply for the healthyliving award, by calling 0141 226 5261 or visit
www.healthylivingaward.co.uk
“I’d rather have young guys than guys that have worked in places and come in thinking they can do it, because what happens is you take a day off and the consistency changes.
Ahead of the venue’s first Christmas, a small refurbishment has added extra booths and additional seating space. The menus have also been tweaked. A new lunch menu was introduced, alongside special Christmas menus, which include dishes like maple- glazed pork belly with apple sauce and Butchers haggis bon bons; and the Hogmanay Butchers Banquet, which includes cooked, cured and smoked salmon with lemon capers and brioche. Some of the festive dishes are expected to make it onto the regular dinner menu in the new year. “You have to adapt it and change it about a bit and keep it fresh,” added Peter. “You keep the core things that sell well and add wee things to it. We’ve really expanded the menu since I’ve been here. “We’re doing a lot of good stuff and the customers are appreciating it.”
TAKE LIFE ON, ONE STEP AT A TIME. TAKE LIFE ON, ONE STEP AT A TIME. TAKE LIFE ON, ONE STEP AT A T
Ensure you become part of a healthier Scotland - it won’t cost a penny to app up with a healthier bank balance.
Ensure you become part of a healthier Scotland - it won’t cost a penny to apply and you could e up with a healthier bank balance.
Find out how you apply for the healthyliving award, by calling 0141 226 5261 or visit
www.healthylivingaward.co.uk
Find out how you apply for the healthyliving award, by calling 0141 226 5261 or visit
www.healthylivingaward.co.uk
Ensure you become part of a healthier Scotland - it won’t cost a penny to apply and you could end up with a healthier business.
The award, sponsored by the Scottish Government and Consumer Focus Scotland, displays the famous apple logo – the sign of healthier eating whether it’s a sandwich lunch, eating at work or eating out. The award shows your customers you have used healthier ingredients and food preparation methods.
TAKE LIFE ON, ONE STEP AT A TIME.
Ensure you become part of a healthier Scotland - it won’t cost a p up with a healthier bank balance.
TAKE LIFE ON, ONE STEP AT A TIME.
Find out how you apply for the healthyliving award, By calling 0141 226 5261 Or visit
www.healthylivingaward.co.uk
Find out how you apply for the healthyliving award, by calling 014 or visit
www.healthylivingaward.co.uk
Become part of a healthier Scotland
Become part of a healthier Scotland
at it says on the tin, as Dave Hunter reports
“You’re better getting your own team, building them up, giving them confidence in themselves, and it passes on down the line over the years. Eventually they’ll be a head chef.” James said Peter’s commitment to training and developing staff was one of the main reasons he was recruited. Passing on his knowledge and skills to second chef Mark Honeyman should also stand The Butchershop in good stead going forward.
Become part of a healthier Scotland
Catering is going through a revolution. Customers are growing far more demanding and what they are increasingly looking for is good healthy food when they are eating out.
Become part of a healthier Scotland
The healthyliving award in Scotland is your opportunity to respond to consumer demand.
This Scottish initiative is an opportunity not to be missed. And simple changes in the way you work could make a significant difference to your business.
This Scottish initiative is an opportunity not to be missed. And simple changes in the way you work could make a signifi cant difference to your business.
The healthyliving award in Scotland is your opportunity to respond to consumer demand.
The award, sponsored by the Scottish Government and Consumer Focus Scotland, displays the famous apple logo – the sign of healthier eating whether it’s a sandwich lunch, eating at work or eating out. The award shows your customers you have used healthier ingredients and food preparation methods.
The award, sponsored by the Scottish Government and Consumer Focus Scotland, displays the famous apple logo – the sign of healthier eating whether it’s a sandwich lunch, eating at work or eating out. The award shows your customers you have used healthier ingredients and food preparation methods.
This Scottish initiative is an opportunity not to be missed. And simple changes in the way you work could make a signifi cant difference to your business.
The healthyliving award in Scotland is your opportunity to respond to consumer demand.
The award, sponsored by the Scottish Government and Consumer Focus Scotland, displays the famous apple logo – the sign of healthier eating whether it’s a sandwich lunch, eating at work or eating out. The award shows your customers you have used healthier ingredients and food preparation methods.
This Scottish initiative is an opportunity not to be missed. And simple changes in the way you work could make a signifi cant difference to your business.
Catering is going through a revolution. Customers are growing far more demanding and what they are increasingly looking for is good healthy food when they are eating out.
The healthyliving award in Scotland is your opportunity to respond to consumer demand.
Catering is going through a revolution. Customers are growing far more demanding and what they are increasingly looking for is good healthy food when they are eating out.
Catering is going through a revolution. Customers are growing far more demanding and what they are increasingly looking for is good healthy food when they are eating out.
Become part of a healthier Scotland
November 11, 2010 - SLTN - 35
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