globalbriefs


New Paradigm Research Shows We Can Feed the World Sustainably


A benchmark study by the Pots- dam Institute for Climate Im- pact Research says that it’s possible to sustainably feed the world’s estimated 2050 population of 9 billion, while still preserving the planet. Findings suggest that a diet equivalent to eating meat three times a week would employ green farming methods, leave forests untouched and raise animals only under free-range conditions. “We can actually do without factory farming,” con-


cludes Lasse Brauun, of Compassion in World Farming. “With 60 billion animals being reared for livestock produc- tion every year and the figure set to double by 2050, we really need to reconsider our approach. Animals are being reared like factory units to provide us with cheap meat. The true cost of eating too much meat is animal suffering, defor- estation and obesity.” The Indian state of Sikkim in the Himalayas is among


those showing the way. The government plans to have all of its arable land of 173,000 acres certified organic by 2015.


22 Collier/Lee Counties


swfl.naturalawakeningsmag.com


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