This page contains a Flash digital edition of a book.
From the other side of the world comes this article from our sister site, Pitchcare Oceania. And it’s interesting to note that, even at one of Australia’s premier tennis venues, budget restrictions still apply!


NICK OF TIME K


Report by SIMON KARS, Pitchcare Oceania


ooyong Lawn Tennis Club is the spiritual home of Australian tennis and has been so since 1892. The


previous home of the Australian Open and numerous Davis Cup matches only touches on the club’s rich and proud history. It continues to be involved with international tennis hosting the AAMI Classic each January, with top ranked tennis players, such as current title holder Roger Federer, participating in the event.


Comprising 26 grass courts, 23 En


Tout Cas courts, centre court which is a flexi-cushion surface, billiards room, squash courts, swimming pool, spa, gym and a club house currently undergoing a 13 million dollar revamp, Kooyong Lawns Tennis Club is the Rolls Royce of Australian tennis clubs. With approximately 7,000 members and a waiting list, head curator Nick Rennison and his groundstaff have a tough job maintaining the facilities around the club to the highest possible standards yet, year after year, continue to produce some of the best grass court surfaces in the country. For nearly two years, Nick has worn


the prestigious title as Head Grounds Manager at Kooyong. He has completed full trade qualifications, which is complemented by his vast experience on various golf courses. He started his career as an apprentice at Kingswood Golf Club in the late 70s


40


and early 80s and worked his way up to become superintendant. This then led him to the National Golf Club, where he worked for over twenty years, before coming to Kooyong in mid 2007. Nick’s team at Kooyong comprises nine staff including a second in charge, two maintenance workers, 2 gardeners and five ground staff, which largely attend to the grass courts. No mechanic is present on site but,


through mechanically orientated employees and some off-site work, most mechanical work required is completed efficiently. Nick is in the process of modernising Kooyong to achieve consistency and the best possible standards, while keeping up with the industry’s new innovations and techniques.


When he first arrived at Kooyong, the club was totally reliant on potable water. This was seen as a major concern as the drought and water restrictions were beginning to impact on the club. He and the club embarked on a programme to obtain reclaimed water from Gardiner’s Creek, which runs along the north boundary of the club underneath the Monash Freeway.


Over the last two years Kooyong has gone from being totally dependent on potable water, to using reclaimed water on 95% of the grounds throughout the club.


Sporting clubs all over Melbourne, and


to a greater extent Victoria, have struggled in recent times, due to the severe lack of rainfall over the months of January and February when water was already a scarce commodity. When I asked Nick how Kooyong has handled the dry spell he replied, “We’ve survived really well and our only concern is that Gardiner’s Creek gets to a critically low level where we’re unable to pump out of it but, so far, this hasn’t been an issue”.


Nick also commented that the water quality can vary a lot with salt and bacterial levels reaching concerning levels at times, which has to be monitored closely. The club are currently investigating a UV treatment to overcome any problems with the water quality. Before his arrival at Kooyong, a major laser levelling and resurfacing programme had begun on the grass courts, with couch ‘Legend’ being the choice of grass species used in the resurfacing process. The 26 grass courts are divided up into six banks of courts which are made up of four or five courts, with one bank at a time undergoing the levelling and resurfacing programme. Two banks had already been completed upon Nick’s arrival, and the benefits were apparent to the club, compared to the four other remaining banks which comprise a mixture of all types of couch species and cultivars.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132
Produced with Yudu - www.yudu.com