Contributors

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elicious damson day

VIDEO LINKS:

Morning shift at Staff of Life Bakery

Peter Sidwell bakes focaccia

Annette’s seasonal rhubarb treat

Cecilia Campbell

Co-founder of artisan-food.com, Cecilia is the editor and designer of the e-magazine and website. This Swedish ex- pat is a journalist with a passion for food, whose life also involves running international media seminars.

Martin Campbell

Martin is the other half of artisan-food.com. He does photography, video and web development, and also

runs cumbrialive.tv. He is quite often spotted with his head in a waterfall or his snowboard on Skiddaw.

Annette Gibbons OBE

Annette is Cumbria’s own food ambassador, and avid cook. She tirelessly supports the local food industry in any way she can, including through her own tv series and her Cumbria on a Plate food safaris.

Peter Sidwell

Peter runs the Good Taste café in Keswick and is a lover of Cumbria and Cumbrian food. Peter has

written cook books, including Simply Good Taste, and does lots of cookery demonstrations.

Caroline Watson

Caroline and her husband Jon farm at Yew Tree Farm near Coniston. She is passionate about sustainable meat and also likes to foray for fresh food from fells and vales.

VIDEO: We try Jane Maggs’ Lemon & Lavender marmalade on sourdough from Staff of Life.

Issue 1 • April 2010

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