Cover
Contents
These good people support us by distribut
loa_artisanadvert_23_3_10 3/23/10 9:33 PM Page 1
Lucy's of Ambleside is 21 in 2010!
A food lover’s paradise…
1989
New food magazine
– just about Cumbria
CUMBRIA’S INDEPENDENT MAGAZINE FOR FOODIES
It’s monthly, it’s free and it’s online at
www.artisan-food.com/magazine
Please support our
Food Producers
by clicking their ads which will take you to their websites so you can learn about their foods.
artisan-food
artisan-food.com
2010
...to give, to keep and to share
in the of the English Lake District
Lucy's was born in 1989 through a love of food and people, and has gradually grown into all that it is today
-a fabulous combination of Delicatessen & Mail Order, Café & Restaurant, Outside Catering, Wine Bar & Bistro and Cookery School.
You will discover we have something special to offer everyone and look forward to welcoming you to share the experience... Love
'Do the LucyLoop and discover them all during 2010'
015394 32288 •
lucyofambleside.co.uk
Read about our amazing producers, meet our chefs and be inspired to cook with Cumbrian food
One of the
With VIDEO
Annette Gibbons and Peter Sidwell cook local and seasonal recipes
Issue 1 out now – including Cumbria’s artisan bakers, what spring lamb really is and our Queen of marmalade.
10
Issue 1 • April 2010
country’s best tearooms as selected by
The Independent “One of the very best
flour mills in the country” BBC Food Programme
www.organicmill.co.uk
organicflour@aol.com
01768 881523
The Watermill, Little Salkeld Penrith CA10 1NN
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