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Annette Gibbons is Cumbria’s extraordinary food ambassador, favourite TV cook, tireless promoter of our local producers and our only foodie OBE! She has a fantastic fruit and veg- etable garden at her house in Mawbray and always cooks seasonally. In this issue of Artisan- food she makes a mouth watering rhubarb compote with a cheeky creme brulé top.
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VIDEO: Annette cooks pink rhubarb with a cre- me brulé top. For the written recipe click here.
nnette ooks
Rhubarb compote
Issue 1 • April 2010
17
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