Cover

Contents

Welcome to

artisan-food.com

artisan-food

– bringing Cumbrian food to life!

We love Cumbrian food and we love coo- king – that is why we set up our local food website artisan-food.com four years ago. Last year we won national recognition for our ef- forts by becoming runners-up in the Media Guardian Innovation Awards. This year, we are taking Artisan-food to the next level, by launching the new e- magazine you are now reading. This is a magazine for foodies. The aim is simple: We want to focus very much on Cumbria’s food producers, understanding the nature and va- lue of their work in our county, and cooking with and enjoying the produce they offer. And to bring it all to life we are using video throughout the magazine. We hope you like the magazine, and what

we are trying to do. If so, please share the link with your foodie friends and collea- gues, and together we can spread the word about the fantastic food produced by the truly extraordinary producers of Cumbria. The wider our magazine spreads, the better it can become. Enjoy the read and the watch! Martin & Cecilia Campbell

10,14

Meet our supporters

artisan-food

2

artisan-food.com

Artisan-food is a monthly e-magazine published by MacAmaze Ltd. To get in touch, email martin@macamaze.com or cecilia@macamaze.com, alternatively phone 015394-35012. Letters to: Artisan-food.com, Broadgate House, Grasmere, Cumbria LA22 9TA

Issue 1 • April 2010

In this issue

Real bread from real bakers

4

15

The winner takes it all

12

April rhubarb

17

Spring lamb explained

1

De

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