artisan-food
CUMBRIA’S INDEPENDENT MAGAZINE FOR FOODIES
Issue 1 • April 2010
Patrick Moore of More?Artisan Bakery
Serious about bread
Cumbria’s artisan bakers make hugely different breads, but they all agree on one thing – real bread is about real ingredients, short and simple.
PLUS: Spring lamb: the low-down • Tempting rhubarb
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