The Cancer Survivor’s Guide Book
& Eating Right For Cancer Survival Companion DVD
“Cancer Survivor’s Guide” Offers Lifesaving Information
About Foods that Fight Prostate Cancer, Breast Cancer,
and other Cancers By Nutrition Expert Dr. Neal Barnard
Consumers looking for a new linked to increased cancer risk. Neal Barnard, M.D
weapon in the war against cancer Available in bookstores and online,
can fi nd expert tips on healthful the book will also accompany the
Neal Barnard, M.D., is a nutri-
eating in The Cancer Survivor’s Cancer Project’s “Food for Life”
tion researcher, an author, and
Guide: Foods that Help You Fight cancer prevention and survival
the founder and president of The
Back, a new Cancer Project book cooking classes held in major cities
Cancer Project. The Cancer Project
published by Healthy Living Pub- throughout the United States.
started as a program of the Physi-
lications. Written by nutrition re-
cians Committee for Responsible
searcher Neal Barnard, M.D., pres- “The best diets are vegetarian and
Medicine (PCRM) in 1991 and
ident of the Cancer Project, and especially vegan diets. They trim
became an independently incorpo-
nutritionist Jennifer K. Reilly, R.D., body weight, reduce cancer risk,
rated organization in 2004 to better
The Cancer Survivor’s Guide of- and help prevent cancer recur-
educate the public about diet’s role
fers step-by-step advice for adopt- rence,” Dr. Barnard says. “The
in cancer prevention and survival.
ing a healthful diet, comprehensive Cancer Survivor’s Guide helps
Founded in 1985 by Dr. Barnard,
advice on which foods are most make healthful dietary changes
PCRM has evolved into a nation-
effective in providing the body with easy with delicious recipes and
wide organization of physicians and
cancer-fi ghting compounds, and our special three-week method
laypersons that promotes preven-
more than 130 delicious and for tuning up your taste buds.”
tive medicine, especially good
easy-to-prepare recipes.
nutrition, and addresses controver-
The book includes recipes for such
sies in modern medicine, including
The Cancer Survivor’s Guide is dishes as Citrus Basil Salad, Miso
ethical issues in research.
based on research showing that Soup with Shiitake Mushrooms,
diet changes can not only reduce and Potato and Caulifl ower Curry
Dr. Barnard is also an adjunct as-
the risk of developing cancer, they developed by Jennifer Raymond,
sociate professor of medicine at
can also improve survival. The M.S., R.D., and other Cancer
George Washington University. He
guide offers tips for increasing Project dietitians and chefs.
has been the principal investigator
fruits, vegetables, legumes, and Eating Right for Cancer Survival
on several clinical trials, including a
grains and avoiding fatty, fi ber- Companion DVD includes 9
recent National Institutes of Health-
defi cient foods such as meat and lectures and 9cooking classes.
funded study on diet and diabetes.
dairy products, which have been
He is the author of 14 books.
Order online at: cancerproject.org
organicshoppermag.com 19
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