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ED CITY & GUILDS PROFESSIONAL CITY & GUILDS PROFESSIONAL
HOSPITALITY SERVICES NVQ 2 COOKERY COOKERY
Level: 2 Level: 2 Level: 3
Duration: 1 year Duration: 1 year (2 years part-time) Duration: 1 year
This course is suitable for learners with This course is suitable for anyone with keen This is course is ideal for learners who are
some experience who want to develop their interest in catering and for those currently seeking to pursue an advanced role in the
catering skills. The course provides more employed in the industry who require a catering industry. It is also suitable for those
advanced skills in catering operations. recognised qualification to further their with supervisory or significant catering
career. It provides a broad understanding experience who need to expand their
Content
and practical experience of advanced knowledge and skills.
• Prepare accounts and deal with cooking techniques.
departures
Content
Content
• Resolve customer service problems
• Development and introduction or
• Maintain a safe, hygienic and secure
• Maintain housekeeping supplies
recipes and menus
working environment
• Food and drink service
• Prepare and cook complex dishes
• Contribute to effective team work
and desserts
• Food preparation and cooking
• Maintain food safety when storing,
techniques
• Contribute to the control of resources
preparing and cooking food
• Food safety practices
Literacy, numeracy and IT skills are also
• Prepare fish, meat, poultry &
included. Assessment is on both theoretical
Literacy, numeracy and IT skills are also
vegetables for basic dishes
and practical skills and students are
included. Assessment is on both theoretical
required to build a portfolio of evidence.
• Cook and finish basic meat, poultry
and practical skills and students are
fish & vegetable dishes
required to build a portfolio of evidence.
Entry Requirements • Prepare cook and finish basic hot
School leavers should have Level 1 literacy sauces, soups and hot and cold
Entry Requirements
and references from school and some
desserts
Professional Cookery NVQ 2, other
experience or Catering NVQ 1. Adult
intermediate catering qualifications or
learners should have Entry Level 3 literacy or
Literacy, numeracy and IT skills are also suitable work experience.
higher and experience or Catering NVQ 1.
included. Assessment is on both theoretical
and practical skills and students are
Progression
Progression
required to build a portfolio of evidence. HND or Foundation degree in Hospitality
Professional Cookery NVQ Level 3 or
Management or employment in catering.
employment.
Entry Requirements
Catering NVQ Level 1 or experience in the
catering industry as well as at least Entry
Level 3 Literacy.
Progression
Professional Cookery NVQ Level 3 or
We also offer Train to Gain in
employment.
Professional Cookery NVQ level 2
and 3. For more details, see Train
to Gain on page 65 in this guide.
Key to symbols: see page 8
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