CITY & GUILDS MULTI-SKILLED CITY & GUILDS QUICK SERVICE
HOSPITALITY SERVICES NVQ 1 NVQ 1
Level: 1 Level: 1
Duration: 1 year Duration: 1 year
This course is suitable for anyone who This is an ideal course for those already
wants to gain hands-on experience and employed within the hospitality industry
skills to work in catering. The course covers as part of a counter service or takeaway
the basic principles of working in a multi- operation. This course develops the
skilled catering operation including both personal qualities associated with giving a
cookery and food service practical activities. positive impression of your organisation.
Content Content
• Maintain a safe and secure working • Provide a counter service
environment
• Maintain and deal with payments
• Food safety
• Safe, hygienic and secure working
it
y

• Food and drink service environment
• Food preparation and cooking • Practical cooking and baking skills
techniques
al
ring Literacy, numeracy and IT skills are also
• Customer service
included. Assessment is on both theoretical
Literacy, numeracy and IT skills are also
and practical skills and students are
required to build a portfolio of evidence.
a
t
e
included. Assessment is on both theoretical
and practical skills and students are
Entry Requirements
required to build a portfolio of evidence.
There are no formal entry qualifications.
Entry Requirements
However, some basic hospitality experience
School leavers ideally should have Level 1
and Level 1 literacy is desirable. All
applicants are interviewed.
o
spit
C
literacy and references from school. Adult
learners ideally should have Entry 3 literacy
Progression
level or higher. An interest in working in
catering is essential.
City & Guilds Multi-skilled Hospitality
H
Services Level 2, City & Guilds Professional
Progression
Cookery Level 2 or employment.
and
NVQ Multi-skilled Hospitality Services Level
2 or employment.



Key to symbols: see page 8
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