SUGGESTED FURTHER READINGS
———. Implicit Meanings: Essays in Anthropology. Boston: Routledge and
Kegan Paul, 1975.
———. Food in the Social Order: Studies of Food and Festivities in Three
American Communities. New York: Russell Sage Foundation, 1984.
Fernández-Armesto, Ernesto. Food: A History. London: Macmillan, 2001.
Fiddes, Nick. Meat: A Natural Symbol. London: Routledge, 1991.
Henisch, Bridget Ann. The Medieval Calendar Year. University Park: Penn-
sylvania State University Press, 1999.
Lévi-Strauss, Claude. The Raw and the Cooked. Translated by John and
Doreen Weightman. London: Cape, 1970.
Magennis, Hugh. Anglo-Saxon Appetites: Food and Drink and Their Con-
sumption in Old English and Related Literature. Dublin: Four Courts
Press, 1999.
Mintz, Sidney W. Tasting Food, Tasting Freedom: Excursions into Eating, Cul-
ture, and the Past. Boston: Beacon Press, 1996.
Roden, Claudia. The Book of Jewish Food: An Odyssey from Samarkand to New
York. New York: Alfred A. Knopf, 1998.
Soler, Jean. “The Semiotics of Food in the Bible.” In Robert Forster and
Orest Ranum, Food and Drink in History: Selections from the An-
nales–Economies, Sociétés, Civilisations. Vol. 5. Translated by Elborg
Forster and Patricia M. Ranum. Baltimore: Johns Hopkins University
Press, 1979, 126–38.
Spencer, Colin. The Heretic’s Feast: A History of Vegetarianism. London:
Fourth Estate, 1993.
CHAPTER 6
Adamson, Melitta Weiss. Medieval Dietetics: Food and Drink in Regimen
Sanitatis Literature from 800 to 1400. Frankfurt am Main: Peter Lang,
1995.
Albala, Ken. Eating Right in the Renaissance. Berkeley and Los Angeles: Uni-
versity of California Press, 2002.
Copland, Robert, trans. Aristotle: Secretum secretorum. English. Amsterdam:
Theatrum Orbis Terrarum, 1970.
Fieldhouse, Paul. Food and Nutrition: Customs and Culture. 2nd edition
London: Chapman & Hall, 1995.
Harington, Sir John. The School of Salernum: Regimen Sanitatis Salerni, The
English Version. Salerno: Ente Provinciale Per Il Turismo, 1959.
Siraisi, Nancy G. Medieval and Early Renaissance Medicine: An Introduction
to Knowledge and Practice. Chicago: University of Chicago Press,
1990.
Ullmann, Manfred. Islamic Medicine. Edinburgh: Edinburgh University
Press, 1978.
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