Adamson - Food in Medieval Times

CONCEPTS OF DIET AND NUTRITION
Middle Ages,” in Nurture: Proceedings of the 2003 Oxford Symposium on Food
& Cookery (2004, forthcoming).
28. See Wolfram Schmitt, “Bartholomäus Scherrenmüllers Gesundheit-
sregimen (1493) für Graf Eberhard im Bart” (Med. diss., University of Hei-
delberg, 1970), 53.
29. Philipp Gavitt, Charity and Children in Renaissance Florence: the Osp-
idale degli Innocenti 1410–1536 (Ann Arbor: University of Michigan Press,
1990).
30. The following dietary advice is contained in a regimen for old people
(De regimine senum) written by an Italian physician of the fifteenth century
and based on the writings of Avicenna; see Luigi Belloni, ed., Antonii
Benivienii De Regimine Sanitatis Ad Laurentium Medicem (Turin: Publi-
cazione della Società Italiana di Patologia in occasione de1 II. Congresso,
8–10 Giugno, 1951), 49f.
31. See fol. 44v of the Vienna manuscript of the Tacuinum in Un-
terkircher, Das Hausbuch der Cerruti, 87; Arano, Tacuinum Sanitatis, 77.
32. Terence Scully, The Art of Cookery in the Middle Ages (Woodbridge,
U.K.: Boydell Press, 1995), 188.
33. Terence Scully, ed., The Viandier of Taillevent: An Edition of All Ex-
tant Manuscripts (Ottawa: University of Ottawa Press, 1988), 290f.
34. Scully, The Art of Cookery, 193; for an English translation of the cook-
book, see Terence Scully, trans., Chiquart’s “On Cookery”: A Fifteenth-
Century Savoyard Culinary Treatise (New York: Peter Lang, 1986).
35. See Scully, The Art of Cookery, 194.
36. Ibid., 191f.
37. For the following information on plague treatises, see Melitta Weiss
Adamson, “Preventive Medicine in Fourteenth-Century Würzburg: The Evi-
dence in Michael de Leone’s Hausbuch,” in Ir sult sprechen willekomen:
Festschrift für Helmut Birkhan zum 60. Geburtstag, eds. Christa Tuczay, Ul-
rike Hirhager, and Karin Lichtblau (Frankfurt am Main: Peter Lang, 1998),
511–14.
38. For miasma theory see Fielding H. Garrison, An Introduction to the
History of Medicine, 4th edition (Philadelphia: Saunders, 1929), 189.
39. The text is found on the Internet; see http://user.icx.net/~rich-
mond/rsr/ajax/harington.html.
40. Terence Scully, ed., The Vivendier: A Critical Edition with English
Translation (Totnes, U.K.: Prospect Books, 1997); 12.
41. For the above guidelines on nutrition see ibid., 123.
42. The following is based on Jean Dupebe, “La diététique et l’alimenta-
tion des pauvres selon Sylvius,” in Pratiques et Discours Alimentaires à la Re-
naissance: Actes du colloque de Tours de mars 1979, Centre d’études supérieures
de la Renaissance, eds. Jean-Claude Margolin and Robert Sauzet (Paris: G.-
P. Maisonneuve et Larose, 1982), 40–56, esp. 41–50.
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