This page contains a Flash digital edition of a book.
USA.qxp:Layout 1 19/01/2010 13:58 Page 62
GMT: -8 hours.
FLIGHT TIME: 10 hours 45 minutes.
CURRENCY: US Dollars.
CLIMATE: Hot and dry during summer with mild winters and plenty
of sunshine all year round.
LAS VEGAS
DINING
Las Vegas is a one-off; an original. Here, where everything is in A legitimate foodie destination, Las Vegas has its fair share of
no-mistaking-me neon lights, the hotels are the major attractions. celebrity chefs. Multi-Michelin-starred Joël Robuchon for example has
Everyone should experience the place at least once. Just be two restaurants in the MGM Grand. Make reservations in advance,
prepared to leave reality behind. particularly for the better-known restaurants.
CULTURE
Where else can you marvel at dancing fountains or watch wide-eyed
a man-made erupting volcano? Simply gazing at the over-the-top
wonder of it all can occupy hours, especially at night - an
unforgettable sight. Plus, there are plenty of out-of-town sightseeing
spots, such as the Hoover Dam and the Grand Canyon.
SHOPPING
If you like general shop-till-you-drop fun, this town’s for you. In
addition to the massive malls, many hotels have excellent - and
sometimes highly themed - shopping arcades – many open until
11pm and beyond. The best are in Caesar’s Palace, Planet
Hollywood, and the Venetian.
GETTING AROUND
Las Vegas is easy to get around. Buses run 24/7, cabs are plentiful,
and a monorail runs along the east side of The Strip every day. You’ll
still cover a lot on foot though.
62 | USA To book your Pure Luxury holiday call our travel ambassadors on 0844 493 0020 or visit your local travel agent
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132
Produced with Yudu - www.yudu.com