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WEB ROUND-UP


PICTURE OF THE WEEK


‘travel agents should be avoided like the cops’. If you met Mr Byrne, what would you tell him to change his mind?


Apparently, Ed Byrne, an American travel writer, said


WELL,WHATWOULD YOU SAY? THE QUESTIONWAS POSED BY JOHN GUINN ON THE TRAVEL GOSSIP PAGE ON FACEBOOK


ELSEWHERE ON THE WEB


Oneworld Travel’s Wendy Horn (left), Natasha Wood (second left) and Steph Charles meet Michael Sykes of Sunway Travel/Leger at Travel Weekly’s September Social roadshow in Leeds › More photos, pages 13-16


Join the travelhub and create a gallery to share your photos! Head to travelweekly.co.uk/travelhub


“It’s been a special occasions week – planning 50th birthdays, honeymoons, weddings, a surprise engagement and a retirement holiday” @traveldesigners


“Got a Frozen fan in the family? (I have!) New #Frozen themed attraction and greeting area is coming to Epcot in Orlando” @TC_Lesley Hyde


“So it’s #ChocolateWeek – like I need another excuse!” @carocairns


GET IN TOUCH WITH TRAVEL WEEKLY ALL ABOUT US


To email, follow style: firstname.lastname@travelweekly.co.uk Travel Weekly Group editor-in-chief Lucy Huxley


Managing editor Robin Searle


Editorial assistant Patricia Thomas


News Group head of news Lee Hayhurst


Executive editor Ian Taylor


News editor Rebekah Commane


Chief reporter Juliet Dennis


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Reporter Phil Davies Reporter


Hollie-Rae Merrick


Web editor Tom Irwin


Features and Supplements Features editor Joanna Booth


Deputy features editor Katie McGonagle


Aspire editor Rupert Murray


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Production Production editor/art editor Flora Ioannou


Designer Emma Winton


Chief subeditor Mike Walsh


Senior subeditor Stephanie Krahn


Production manager Nick Cripps


Sales


Head of sales Mary Rega


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Senior account manager Lisa Roberts


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Account manager Randeep Mudher Anwar Sohawon


Sales executive Michael Juqula


Recruitment sales manager Tanya Matthews


Sales support administrator Lisa Vincent


Events and Marketing Events director Linda Lucas


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“The global tourism industry is stuck in a rut. A primary Achilles heel is how it measures success: heads in beds, visitor increases, rooms built. But what if success was measured instead by how many locals are closer to economic autonomy by earning their livelihoods through entrepreneurial means; by how wildlife has returned; and by how many languages have been revitalised?” Blog post by Chris


Doyle, ‘Pioneering the next 50 years, today’, on wtmlondon.com


“Following the Great BritishBake-off final, we look at some of the international recipes featured this series: Swiss roll (central Europe), Victoria sponge (England), baked Alaska (US), samosa (Middle East), ciabatta (Italy) and baklava (Turkey).” Article ‘10 great bakes from around world’ on firstchoice.co.uk/blog


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ALL ABOUT YOU What’s happening in your world?


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