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VIVREAU TO SPONSOR THE FELLOWS’ DINNER 2014
Advanced water systems specialist Vivreau, has supplied a free table water bot ling system and reusable designer glass bot les for the prestigious Institute of Hospitality Fellows’ Dinner 2014, to help raise money for some truly great causes. Year on year, the Fellows’
Dinner has helped to raise funds for various charities, and last year raised more than £4,500 for the Janus
Nigel Jobson, business development
executive, Elior UK, said: “The University of Dundee was looking for a dynamic and innovative caterer who could deliver a fi rst-class product and service to a very diverse population. Elior has invested,
and will continue to invest heavily, in concept development and customer service training. We have all the tools we need to provide this discerning and brand-conscious audience with a great customer experience.”
Lotus Bakeries launch Biscoff brand Bakeries, explained
Lotus Bakeries has announced the launch of a new bold pack design for their individually wrapped ‘Original Caramelised Biscuit’, along with the introduction of the ‘Biscoff ’ brand name for the fi rst time in the UK. Aff ectionately known as ‘the lit le red biscuit’, Lotus Biscoff is the
leading complementary sweet biscuit in the UK hospitality sector, with over 120 million biscuits being enjoyed as part of a customer’s ‘coff ee moment’ each year. Frances
Booth, category marketing manager at Lotus
the reasoning behind the rebrand: “Biscoff is literally just a fusion of ‘biscuits for coff ee’, and is a brand name that we utilise in other international markets with great success. By using the shorter, snappier name we hope that it will aid overall brand recall from our
ever-expanding and loyal customer base.”
“By using the shorter, snappier name we hope that it will aid overall brand recall from our ever- expanding and loyal customer base.”
Foundation, the Institute's benevolent initiative to provide specifi c practical professional development support to supervisors and junior managers in the hospitality industry. The event, which at racts
some of the most senior company directors and executives from across the hospitality industry, will be held at the Grosvenor House on Park Lane, London. Stephen Charles, managing
director at Vivreau, said: “We are delighted to be able to support the 2014 Fellows’ Dinner. This unique event highlights how the hospitality industry truly cares about great causes, combining passionate event organisers with leading fi gures who support those looking to succeed in the hospitality industry. Sponsoring such a respected event is an honour for us at Vivreau – it’s a fantastic occasion which we are proud to be a part of.”
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