lunch break BREAKTIME desktop dining


LUNCHTIME GIVEAWAY


WIN A BUNDLE OF IPAD ACCESSORIES


Set your iPad up in style with a case and stylus. STM Bags has released the Grip micro-suede- lined iPad cover with a soft-touch to keep you hanging onto your tablet all day, while its stylus lets you draw and write with ease. A bundle of a stylus and


Grip in ‘berry’ worth £64.90 is available for one lucky reader. To enter, email editor@ olemagazine.co.uk with the subject line “iPad bundle” by 31 October.


HONEY NUT GRANOLA BARS


These honey nut wonders are a cinch using Jordan’s granola from the breakfast cereal aisle


INGREDIENTS 300g Super Nutty Granola, 125g Clear honey, 50g Unsalted butter, 25g Light brown sugar, A pinch of salt


PREPARATION: 1. Preheat the oven to 160C and grease and line an 8 inch square tin with parchment paper.


2. Place the granola into a large bowl. In a small saucepan add the honey, butter, sugar and salt and cook over low heat until melted. Pour this mixture over the granola and mix. Press firmly into the tin to help the bars hold together once baked. Place in the oven for 25-30 minutes until golden. Cool for half an hour before placing them in the fridge.


3. Melt the chocolate in a bain marie. Dip the bars in the chocolate and set onto a parchment lined baking tray before placing in the fridge to set.


RESERVE THIS


MEATMARKET H H H H H What is it? The latest venture in a group of London burger joints that includes MEATliquor, MEATmarket faces stiff competition from Covent Garden’s many burger bars. But it’ll stand its ground. The fried pickles with blue cheese dip and Dead Hippy burger could stand up in a fight any day.


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