12
SIDE BY SIDE
Unravelling Canadian and Kenyan Approaches to Food Security by Elizabeth Fraser
15 VEGAN HEMP SEED BEAN SALAD With Canadian Red Cross & Chef Doug McNish
22
21 PEANUT BUTTER CHOCOLATE DISASTER CHEESECAKE With Canadian Red Cross & Dani Stover
BLUEBERRY SPOONS Exploring Food Memory and Identity by Lisa Myers
23 BOOK REVIEW
24 OCIC MEMBER ORGANIZATIONS LISTING
D g
16
S CRITICAL THINKING AND PRESENTS VES FROM A VARIETY OF ACTORS, CLES, PHOTO ESSAYS, PODCASTS, ORE. The e-magazine examines how intersect, looks at how to put reflection
BIG PICTURE THINKING Communicating Macro-Ideas on Food by Oxfam Canada
18 SMART FARMING Planning for a Resource-Constrained Future With A Focus On Women by Nidhi Tandon
into practice, and brings marginalized voices from around the world to the fore in the name of global social justice, human dignity and participation for all. iAM is published by the Ontario Council for International Cooperation (OCIC) that promotes an increased awareness and understanding of global issues.
MANDATE iAM March 2013 1
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27