Select Images of Inspiring Global Food S Curated by Allan Lissner
Kithchenuhmaykoosi First Nation, Northern
Brandon Crowe holds his an old rifle passed down Brandon’s grandparents r his siblings on food and i and trapping. Like Brand knowledge of how to sur passed down from genera
KI First Nation, Northe Ontario, Canada
Orion McKay catches som Indigenous communities water and fisheries that th are determined to safegua community voted overwh KI Watershed Declaration 13,025-square-kilometer
Sipakapa, Guatemala
“Agriculture is our Art, it’s what we know” says Ovideo, “gold is of no value to us, but our land, our families, our culture — these are things that we value greatly.” The indigenous residents of Sipakapa know that their ancestors have developed and refined their knowledge of how to cultivate the land for generations. What could be more sustainable than this?
Sipakapa, Guatemala
A 2005 referendum in Sipakapa resulted in 98.5% of the population rejecting the expansion of a nearby gold mine. Instead, the community proposed an alternative development project of their own; a fair-trade organic coffee cooperative. Sipakapa continues to resists attempts to expand the mine within their territory. Participants are now laying the groundwork for their future plantations.
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