fresh
LOVE TO COOK? HATE HARD FLOORING?
Comfort is the ultimate kitchen upgrade.
Mediterranean with a twist
Mediterranean-inspired foods like hummus and pickled vegetables have long held a seat in the sun with American foodies. These new products improve a good thing with even more healthful ingredients and adventurous flavors.
Boat Street Pickles Pickled Raisins. Instead of cucumbers or peppers, why not try golden raisins on your meze plate? The fruit has a surprisingly sweet-tart flavor that begs for a yogurt or vanilla ice cream pairing. Boat Street’s unique brine also transforms figs, prunes, and apricots.
Eat Well Enjoy Life Hummus. Nontraditional beans such as edamame, white bean, black bean, and red and yellow lentils meet classic regional flavors. Try the Wasabi Edamame with ginger and black-sesame tahini, made with non-GMO soybeans.
Ozery Bakery Crispy Pitas. These organic snacks look and taste just like a crispy pita should: toasted until golden brown and sturdy enough to stand up to a hearty dip. Rare flavors such as Spelt with Flax boast 6 grams of protein and 4 grams of fiber per serving.
GelPro® Plush is the ultra-comfortable
and luxurious fl oor mat specially designed for those suffering from back or foot pain or for those who just love to cook. These premium Plush mats are 50% thicker than original GelPro®
The Good Bean Roasted Chickpea Snacks. After roasting in non-GMO canola oil, these crunchy, low-cal, high-fiber, and protein-rich chickpeas are packaged in convenient, on-the-go pouches. Try Sweet Cinnamon, Smoky Chili & Lime, Sea Salt, or Cracked Pepper spices.
mats.
Each mat is engineered with a patented gel core reinforced with an extra layer of supportive foam.
Veggie Patch Falafel Chickpea Balls. Along with chickpeas, these include colorful zucchini, celery, carrots, and cilantro for a more balanced bite. Each four-piece serving delivers 6 grams of protein and 5 grams of fiber but only 150 calories, with no GMOs or artificial preservatives.
–Kelsey Blackwell
Designer colors, patterns and sizes available.
Find the perfect mat at
GelPro.com or call 1-866-GEL-MATS
16 deliciousliving | july 2012
Citrus for heart health Digging into your morning grapefruit? You’ll be delighted to wake up to
encouraging news published in the American Heart Association’s journal Stroke, which suggests that eating citrus may reduce women’s stroke risk. The reason: These juicy fruits are a top dietary source of flavonoids, antioxidant compounds that may protect against strokes thanks to anti-inflammatory effects. The study found women who ate high levels of citrus flavonoids had a 19 percent lower risk of ischemic stroke than those consuming the lowest levels. Though researchers caution that this is a preliminary study, now you have even more reason to reach for that sweet mandarin you’ve been craving.
–Dana Anderson
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