This book includes a plain text version that is designed for high accessibility. To use this version please follow this link.
Email sales@wvhowe.co.uk.


Heavy Equipment


Code


Panther Mobile Hotcupboards continued Description


LC9215 Bain Marie Top Hotcupboard


Dimensions: 900(h) x 920(w) x 650(d)mm. Holds 280 x 25cm Plates or 40 plated meals approx. Supplied with 4 ea 1/2 x 150mm Gastronorm Containers & Lids.


Pack 1


Code LC9217


Description Bain Marie Top Hotcupboard


Pack 1


Dimensions: 900(h) x 1240(w) x 650(d)mm. Holds 320 x 25cm Plates or 64 plated meals approx. Supplied with 4 ea 1/2 x 150mm & 1 ea 1/1 x 150mm Gastronorm. Containers & Lids.


Please note the gastronorm configurations can be adjusted to suit individual needs. Contact us for further details.


Refrigeration Code


LEC Undercounter Chillers Description


VA2022 S/S Fridge


Pack 1


Fully automatic undercounter chiller. Temperature Range: +1°C to +5°C. Adjustable thermostat control. Gross Capacity: 137 Litres / 4.8 cu ft. Forced air cooling to ensure even temperatures. Clear digital temperature display. Quiet & energy efficient. Food safe moulded liner. Reversible Lockable door. 2 adjustable shelves & 1 basket supplied. External Dimensions: 863(h) x 558(w) x 600(d)mm.


Code VA2025


Description S/S Freezer


Pack 1


Compact undercounter freezer. Temperature Range: -18°C to -25°C. Adjustable thermostat control. Clear digital temperature display. Quiet & energy efficient. Supplied with 3 baskets. Reversible Lockable door. External Dimensions: 863(h) x 558(w) x 600(d)mm.


Order on line @ www.wvhowe.co.uk 134


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176