School Caterers
Jubilee Cup Cakes A Treat Fit For A Queen
C
elebrate the Queen’s Diamond Jubilee by treating pupils to some fabulous Queen’s Jubilee Cup Cakes. These exciting cup cakes are simple to make using Craigmillar Extra Moist Cake Mix. Already a firm favourite with school cooks, Craigmillar Extra Moist Cake Mix is easy to use, just add oil, egg and water to the mix to get consistently good results every time. The excellent shelf life of cakes made using the mix means there is no need to bake everyday.
Available in three flavours, Plain, Chocolate and Toffee, Extra Moist Cake Mixes contain all natural flavours with no added colours or preservatives and no hydrogenated fats. Craigmillar Extra Moist Cake Mixes also meet the current FSA
sodium/salt guidelines and when made using vegetable oil is also low in saturated fats.
Recipe: • Use either Extra Moist Cake Mixes in Plain (RPE) or Chocolate (RCE).
• Deposit 40g of batter into foil or paper cases.
• Bake at 160 °C for approx 25 minutes.
u0800 783 4697
uwww.csmglobal.com/uk
Innovate Achieves Ten Consecutive Contract Renewals F
urze Platt Senior School in Maidenhead and The Misbourne Arts & Technology College in Great Missenden have renewed their catering contracts with Innovate Services, making it ten consecutive contract-wins for the innovative catering operator since the start of 2012. Furze Platt renewed its contract following positive feedback from pupils, staff and parents. “We like the food, the service, its value for money and the fact that Innovate is always coming up with new ideas. For example, the new Simply Fantastico range of pasta dishes that have been designed by Gino D’Acampo are now available in the café and are very popular,” commented Lesley Peat, Business Manager for Furze Platt Senior School. The Misbourne has been “extremely happy” with Innovate’s café-style catering model that came on-board five years ago and so opted to renew the contract, as well as introduce a biometric cashless system, explained Debbie Grimsdale, School Business Manager at Misbourne School. Commenting on the news, Derick Martin, CEO of Innovate Services said: “To achieve our tenth consecutive contract renewal is a fantastic achievement and I am very proud of the team for working closely with all our schools, academies and colleges to create a catering service that meets their individual wants and needs.”
uwww.innovate-services.com May 2012
www.education-today.co.uk 25
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