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DWWA ENTRY FORM WINE DETAILS - PAGE 1


1. WINE PRODUCTION LOCATION A) B)


Country of Production Region of Production


C) Official Subregion of Production D) Classification


B) Wine Name 2. PRODUCER AND WINE NAME


A) Producer


3. RETAIL BARCODE & NUMBER OF BOTTLES PRODUCED Note: you must produce over 2400 bottles to be eligible for entry


A) Number of bottles produced over 2400 (sweet wines over 600 bottles) B) Barcode (if applicable)


4. WINE SUBMISSION ORIGIN A) The wine will be sent from


A) Vintage B) Wine Colour C) Wine Style


D) Champagne & Sparkling E) Farming Method  UK 5. VINTAGE, STYLE AND FARMING METHOD


 Red  Still


 White  Sparkling


 Brut Nature  Extra Brut  Dry


 Demi-Sec


 Organic  Fairtrade


 Biodynamic 6. GRAPE VARITIES


A) Principal Grape Variety with % B) Second Grape Variety with % C) Third Grape Variety with %


7. WINE COMPOSITION AND CLOSURE TYPE  37.5cl


A) Bottle Size


B) Type of Closure C) Alcohol Level


D) Residual Sugar Level


E) Sweet Wine Acidity Level (For sweet and medium-sweet wine only)


8. OAK AGEING A) Oaking


B) Ageing in Oak  Oaked  50cl  75cl


 Cork  Synthetic/Plastic  Screwcap  Other %


g/l g/100ml


 Lightly Oaked months


 Unoaked EN PLEASE ENSURE YOU HAVE COMPLETED BOTH SIDES OF THIS FORM - PAGE 1 0F 2  Rosé


 Fortified  Sweet  Brut


 Doux


(Wine produced with grapes that are certified organically grown) (Guarantees a better deal for Third World producers) (Wine made using the principles of biodynamic agriculture)


 Natural Wine (Wine made with minimal chemical and technological intervention)  Extra Dry  EU (exc UK)  YES  NO


Company name ________________ Entry number _______of_________ PLEASE PHOTOCOPY AS NECESSARY


 Non EU


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