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DWWA ENTRY FORM WINE DETAILS - PAGE 1


1. WINE PRODUCTION LOCATION A) B)


Country of Production Region of Production


C) Official Subregion of Production D) Classification


B) Wine Name 2. PRODUCER AND WINE NAME


A) Producer


AUSTRALIA WESTERN AUSTRALIA MARGARET RIVER


Company name __________________ Entry number _________ of_________


10 PLEASE PhOTOCOPY AS NECESSARY


PLEASE BE AS SPECIFIC AS POSSIBLE FOR THE REGION AND SUB-REGION OF WHERE YOUR WINE ORIGINATES.


LONG VALLEY WINES LTD 1


LONG VALLEY WINES ShIRAZ


3. RETAIL BARCODE & NUMBER OF BOTTLES PRODUCED Note: you must produce over 2400 bottles to be eligible for entry


A) Number of bottles produced over 2400 (sweet wines over 600 bottles) 931191012327


B) Barcode (if applicable)


4. WINE SUBMISSION ORIGIN A) The wine will be sent from


A) Vintage B) Wine Colour C) Wine Style


c UK


5. VINTAGE, STYLE AND FARMING METHOD 2006 


c Red 


c Still D) Champagne & Sparkling E) Farming Method


c Brut Nature c


Dry


c Organic 


6. GRAPE VARITIES A) B) C)


A) Bottle Size c Fairtrade


c Biodynamic c Natural Wine


Principal Grape Variety with % Second Grape Variety with % Third Grape Variety with %


ShIRAZ 100% 


7. WINE COMPOSITION AND CLOSURE TYPEOMPOSITION AND c 37.5cl


B) Type of Closure C) Alcohol Level


D) Residual Sugar Level


E) Sweet Wine Acidity Level (For sweet and medium-sweet wine only)


8. OAk AGEING A)


Oaking B) Ageing in Oak


c Oaked 4


c Cork c Synthetic/Plastic c Screwcap c Other %





12.5 3


g/l


THE RESIDUAL SUGAR LEVEL IS VITAL IN ORDER FOR US TO CATERGORISE YOUR WINE CORRECTLY.


g/100ml c Lightly Oaked  months PLEASE ENSURE YOU HAVE COMPLETED BOTH SIDES OF THIS FORM - PAGE 1 0F 2VE COMPLETED BOTH SIDES OF THIS FORM - PAGE 1 0F 2 c Unoaked c EU (exc UK) c Non EU  c White


c Sparkling c Extra Brut


c Demi-Sec  c Rosé


c Fortified c Sweet c Brut


c Doux


(Wine produced with grapes that are certified organically grown) (Guarantees a better deal for Third World producers) (Wine made using the principles of biodynamic agriculture) (Wine made with minimal chemical and technological intervention)


c Extra Dry  c YES c NO


PLEASE ENTER UP TO 3 GRAPE VARIEITES FOR EACH WINE, FOLLOWED BY THE PERCENTAGE (%).


c 50cl


c 75cl 


PLEASE ENSURE YOU HAVE COMPLETED BOTH SIDES OF THIS FORM - PAGE 1 0F 2


SAMPLE


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