Britannia Restaurant & Britannia Club Step into the Britannia restaurant on any of the three Queens and you’ll be awestruck. For this is dining that harkens to another time — elegant and spectacular, as much a celebration as a meal. A finely trained waitstaff moves effortlessly among several stories of guests delivering Champagne and multiple courses of magnificent culinary creations. In Britannia Club,* you’ll feel as if you’ve entered a salon from a day gone by as you settle in to enjoy delicious à la carte cuisine.
Queens Grill & Princess Grill Restaurants The intimate, sophisticated Queens Grill & Princess Grill restaurants offer some of the finest cuisine at sea. A mâitre d’ greets you by name and escorts you to your table, where your preferred aperitif is already awaiting you. Each evening, the meal rivals your favourite restaurants on land. In the Queens Grill, choose from a dazzling selection of dishes from the à la carte menu, or send your requests to the chef who will always try to satisfy your desires. The Courtyard, another exclusive on Queen Victoria and Queen Elizabeth, provides Grills guests the alluring option to dine outside by a soothing fountain.
*Not available on Queen Victoria.
CHEF JEAN-MARIE ZIMMERMANN
Cunard’s culinary programme is pleased to enjoy the services of award winning chef Jean-Marie Zimmermann, from the food mecca of Strasbourg, France. Winner of a coveted Michelin star, Jean-Marie oversees all the restaurants on each Cunard ship, from cafés to speciality restaurants to the Britannia and Grills — his goal being that every offering in any venue meets the same high standard of culinary excellence. So wherever you may be dining on board, you’re assured that each dish bears his stamp of approval.
The most famous ocean liners in the world
15
OCEAN LINERS
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