5. Brown Ale with Alpine cheese - the nuttym caramel notes of the beer match up beautifully with the meaty savory notes of the cheese.
Cheeses to look for: Caved Aged Gruyere, Emmenthaler, Comte Beers to look for: Avery Brewery Ellie’s Brown ale, Longtrail Nut Brown ale, Sam Smith’s Nut Brown Ale
6. Pale Ale/India Pale Ale/Double IPA with Aged Cheddar - the nutty caramel backbone and earthy/piney/citrus notes of hops make an interesting pairing.
Cheeses to look for: Graſton Village Aged Cheddar, Cabot Creamery Extra Sharp Cheddar, Cabot Clothbound Cheddar Beers to look for: Schlafly Brewery American Pale Ale, Sierra Nevada Pale Ale, Bells Brewery Hop Slam Double IPA
7. Belgian strong ale with Washed Rind cheese - the dark fruity/caramel/alcohol notes of strong ale plays with the salty meaty funky notes of washed rind cheese.
Cheeses to look for: Morbier, Epoisses, Cowgirl Creamery Red Hawk Beers to look for: Ommegang Brewery Abbey Ale, North Coast Brewery Brother Telonious, Chimay Blue
8. Stout/Imperial Stout and Barleywine with Blue Cheese - the rich, roasty, coffee and fruit notes of the beer plays great with the savory salty notes of the blue.
Cheeses to look for: Neals Yard Dairy Shropshire Blue, Colston Bassett Stilton, Rogue Creamery Blue Beers to look for: Terrapin Brewery Wake n Bake Imperial Oatmeal Stout, Victory Brewery Storm King Imperial Stout, Brooklyn Brewery Monster Ale Barleywine
Start living it up and experiment a little! Soon you’ll be creating a never ending romance of flavors!
www.artizenmagazine.com
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