ogether...


Artisan cheese is indeed a beautiful food eaten by itself. A cheese that has been


made with high quality milk by a highly skilled cheesemaker will offer, all alone, amazing flavors. A cheese may be as


straightforward in its flavors as a milky rich ricotta or as complex as an aged


clothbound cheddar with savory, earthy notes. Either way - absolutely fantastic when eaten alone.


BUT, as true with relationships, exciting things happen when you bring in other elements to pair with your cheese. You drizzle some of


your favorite Italian olive oil and fresh cracked pepper atop your ricotta. Maybe you feel as if the clothbound cheddar could really benefit from a tasty local apple to add a crisp touch of sweetness between nibbles. Aaaah, the


potential, the possibilities! For this article, though, let’s get feisty and jump right into


matching fine cheeses with beer! Or should I really call it dating between best friends?


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36