Cuisine
Average Entrée Price
Meals served
Style
Dining SB - Sunday Brunch
B - Breakfast L - Lunch D - Dinner
Westshore/Airport OYSTERCATCHERS
Grand Hyatt Tampa Bay
2900 Bayport Dr. • Tampa, FL 33607 (813) 207-6815
www.oystercatchersrestaurant.com
Oystercatchers, a name that’s synonymous with upscale casual dining and contemporary seafood menus. Offering an array of fresh fish and irresistible seafood with a view of Old Tampa Bay.
PALM RESTAURANT: TAMPA
205 WestShore Plaza Dr. Tampa, FL 33609
(813) 849-7256 •
www.thepalm.com
For over 80 years, the Palm has been known as The Classic American Steak House famous for aged USDA prime beef, jumbo Nova Scotia lobsters, traditional Italian entrees, the freshest of seafood, generous portions, smiles, service, and an atmosphere like nowhere else. Reservations recommended
Available for buy-outs. PELAGIA TRATTORIA
Renaissance Hotel Tampa International Plaza 4200 Jim Walter Blvd. • Tampa, FL 33607 (813) 313-3235 •
www.pelagiatrattoria.com
Critically acclaimed Pelagia Trattoria adds modern Italian flair to food, from grilled calamari and marinated duck to tender beef filets. Chef Fabrizio Schenardi is widely praised by Zagat, St. Petersburg Times, The Tampa Tribune, Restaurant Forum and others.
PETEY BROWNS Grand Hyatt Tampa Bay
2900 Bayport Dr. • Tampa, FL 33607 (813) 207-6780
www.grandtampabay.hyatt.com
The menu selections are as inviting as the bayside view. If casual dining in a relaxed atmosphere for breakfast, lunch or dinner is what you seek, try us. ROY’S HAWAIIAN
FUSION RESTAURANT
4342 W Boy Scout Blvd. • Tampa, FL 33607 (813) 873-7697 •
www.roysrestaurant.com
Hawaiian Fusion Cuisine is a blend of European sauces, bold Asian spices and the finest local ingredients with an emphasis on fresh fish and seafood. Our menu features Roy Yamaguchi’s signature dishes as well as culinary creations by our talented, Tampa chefs. Host your next special event in one of our exclusive private dining rooms.
RUTH’S CHRIS STEAK HOUSE
1700 N Westshore Blvd. • Tampa, FL 33607 (813) 282-1118 •
www.ruthschris.com
Experience sizzling satisfaction at Ruth’s Chris Steak House, featuring the finest USDA Prime beef available in the country. Your steak is broiled at 1,800 degrees to your exact order then rushed to your table sizzling. Reservations recommended. Business casual attire. We have four private dining rooms to accommodate groups from 8-100, whether for dinner or all day meetings.
SEASONS 52
204 N Westshore Blvd. • Tampa, FL 33609 (813) 286-1152 •
www.Seasons52.com
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. Award-winning international wine list. Live entertainment nightly. Private and semi-private dining available. Chef’s table. Complimentary valet.
SHULA’S STEAK HOUSE
4860 W Kennedy Blvd. • Tampa, FL 33609 (813) 286-4366 •
www.donshula.com
Coach Don Shula brought perfection to Shula’s Steak House ranked as “One of America’s Top Ten Steak Houses.” Serving the biggest and the best premium black angus beef and freshest seafood available.
78
VisitTampaBay.com STEAK/SEAFOOD $30 B/L/D FINE DINING AMERICAN L/D UPSCALE CASUAL STEAK/SEAFOOD $65-$75 D FINE DINING STEAK/SEAFOOD $45 L/D FINE DINING AMERICAN $8-$27 B/L/D CASUAL private dining rooms – complimentary valet parking. ITALIAN $30 B/L/D FINE DINING STEAK/SEAFOOD $30 L/D CASUAL
STEAK/SEAFOOD
$16-$36
L/D/SB
CASUAL
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106