TGMC food and nuTRiTion
Food and Nutrition Services Good nutrition is important for a healthy recovery. To help you in your nutritional needs, a hospitality assistant will be visiting you throughout each day. The hospitality assistant will provide and assist you in your menu selection and with special requests. If you have any questions or concerns, please contact your hospitality assistant or call extension 4816.
The hospital dining room, located on the main floor, is open to employees and visitors during the following hours:
• Breakfast 6:30 a.m. to 9:30 a.m. • Lunch 11 a.m. to 1:30 p.m. • Dinner 4 p.m. to 6:15 p.m.
Guest trays are available for delivery to patients’ rooms at the discretion of your nurse. These are provided for a minimum fee that must be paid at the cashier’s office.
The “Lagniappe Food Court” is open during the following hours: • Monday - Friday 11 a.m. - 12 a.m. • Sunday 6 p.m. - 12 a.m.
The food court is located near Medical Records in the original hospital building and features food items such as Stone Willey’s Pizza, Summit Subs and Cinnamon Street Bakery.
Patient meals are as follows: • Breakfast, 6:45 – 8 a.m. • Lunch, 11:30 a.m. – 12:45 p.m. • Dinner, 4:15 – 5:30 p.m.
There is a possibility you will receive your meal slightly before or slightly after these meal times.
Dietitians
The hospital maintains a staff of full-time registered dietitians to meet your dietary needs during your stay. If you have questions about your meals or diet, please call extension 4739.
Vending Machines
Vending machines for snacks and beverages are located on each floor of the hospital. They are available 24 hours a day.
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