Delicious with fresh
fruit and yogurt. PHOTOS: JONATHAN PRATT
PEOPLE. PLACES. PADDLING.
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[ Food ]
Good Old Granola T
PREPARE IT AT HOME, LOVE IT ON TRIP
he great taste of granola isn’t just reserved for tree-hugging hippies—canoe trip-
pers can enjoy its whole-grain goodness for breakfast or as a mid-day snack. For the best tasting granola with a full-flavoured crunch, try thinking outside the box—literally! This do-it-yourself recipe is easy to create. For a real treat, try the apple pie variation.
GRANOLA 6 cups quick cooking oats 1 cup nuts, such as almonds, pecans or cashews
3/4 cup sesame seeds 1/2 cup sunflower seeds 1 teaspoon cinnamon 1 teaspoon nutmeg 1 cup brown sugar 2 tablespoons honey 2/3 cup oil 2 tablespoons vanilla 3 eggs 1 teaspoon salt 1 cup dried fruit, such as raisins or cranberries
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Directions: Preheat oven to 350°F (180°C).
Mix oats, nuts, seeds, cinnamon and nut- meg in a large bowl. In a separate bowl, whisk brown sugar, honey, oil, vanilla, eggs and salt together.
Add the wet ingredients to the dry ones. Mix well. Place granola mixture on two baking sheets and spread flat. Bake for 20 minutes until golden brown. Turn mixture over after 10 minutes. Add dried fruit to cooked granola.
Cool on a baking sheet and transfer to Zip- loc bags for your next canoe trip. Serves 10 hungry canoeists.
Apple Pie Variation: Add one cup of dried apples and one teaspoon of apple pie spice.—Stephanie Park
PRIMO TRAILER SALES
Ottawa, ON Canada • 800-558-5178
www.primotrailersales.com
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