!" $otel)mpia./a)out 1 2342!4!212 13."1 5age !"
Hotelympia
Crem International - something for everyone!
LONDON EXCEL, FEBRUARY 28 – MARCH 4
SOUTH HALL - STAND S2440
Crem International UK Ltd are exhibiting at the
forthcoming show, HOTELYMPIA, London, from
February 28th till March 4th showing their
broadest range of machines from Instant,
Freshbrew, Espresso and Bean to Cup.
Under the brand COFFEE QUEEN , the
company have brought together all their
machines for freshly brewed and instant coffee,
water and juice. The EXPOBAR brand offers top
quality espresso machines. JURA and
MACHIAVALLEY complete the line up with the
best ‘bean to cup’ fully automatic machines.
Something for everyone!!!… plus their new
TEA2FLY and COFFEE2FLY ‘lid’ concepts.
Meet Crem International’s very own Barista, Youri
Vlas, making specialist coffees, on their fabulous DIAMANT
Diamant 3 Group Espresso Machine
espresso machine and check out their latest new FRESHBREW machines
including the launch of the stunning CQube.
There is also a chance for you to enter a FREE PRIZE DRAW to win a
DIAMANT 2 GROUP machine.
You will find Crem International UK Ltd on Stand No: S2440 (South Hall).
Kitchen Automation - the Future of Foodservice
HOSTEC HOTELYMPIA, LONDON EXCEL, MARCH 1 – 4 - STAND H1335
A range of innovative technology solutions from Call-Systems Hospitality Automation solution, developed in the USA by QSR
Technology (CST) is on show at Hostec Hotelympia. Highlights Automations®, uses sophisticated software that brings new levels of
include the UK’s most advanced hospitality automation system, efficiency, food quality and customer service, connecting front-of-
ConnectSmart, which is demonstrated with the latest versions of its house to back-of-house seamlessly.
kitchen-proof hardware; and Genesis, the software package providing Busy commercial kitchens are no environment for standard
a complete communications solution integrating phones, mobiles, computer hardware and screens – which is why the QSR system
pagers and email. features the market’s most robust hardware, including kitchen-safe
Restaurant and kitchen automation systems are fast becoming touchscreens and keyboards, the latest versions of which are shown
essential for busy, profitable catering sites. The ConnectSmart at Hostec. Panels are sealed against moisture, while keypads are
tough enough to cope with up to 30 million
presses. Because of its hardwearing design, the
equipment can be sited where it is needed
most, right in the heart of the kitchen.
At the core of the ConnectSmart system is
ConnectSmart Kitchen (CSK), a graphical
display system that tells chefs which order they
need to prepare next. Using vivid, easy-to-
understand graphical displays and information
from waiting staff, it automatically assigns meal
make-up tasks to individual chef workstations,
so that all the food for a table's order is ready
at the same time. The system speeds up
ordering, enhances food quality, cuts food
waste, reduces working stress and streamlines
food preparation.
The exciting ConnectSmart system will be
demonstrated throughout Hostec, on stand H1335.
23
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28