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Hotelympia
Hotelympia - Inspiration for the
Hospitality Business
H
otelympia runs from 28th February–4th March 2010 at ExCeL Visitors will also be enthralled by a series of ‘inspirational nuggets’
London and is organised by leading food and hospitality from the Hotelympia Inspiration Team, who will each share their
exhibition organisers, Fresh RM. Visitors to the show can knowledge via touch-screen Innovation Pods, situated at various
expect to discover new ideas and solutions, access vital points around the show.
business information and interact with live features and world Toby Wand, Group Exhibition Director at Fresh RM comments: “The
culinary competitions. Hotelympia Inspiration Team brings a new dimension to the show,
Boasting an impressive exhibitor list of 600+, Hotelympia 2010 demonstrating to operators of all backgrounds and experience what
encompasses all areas of hospitality from Food & Drink, which can be achieved if you put your mind to it. Thanks to the Inspiration
accounts for more than 50% of exhibitors, Catering Equipment, Team we now have an unparalleled pool of knowledge and experience
Tabletop, Décor & Design, Bathroom & Hotel Spa, Premises & at our disposal. Our aim is to use it to drive the show forward to be
Facilities, Technology – by way of Hostec-Europe (1st March-4th at the cutting edge of the industry’s future trends as any world-
March) and for the first time ever a dedicated Sustainability section. leading event should - and inspire visitors of all ages and sectors.”
The revitalised show promises to be innovative, inspirational, packed
full of hospitality know-how and bursting with fresh new ideas to
reach out to the people of tomorrow. Visitors to the show can enjoy
free entry by pre-registering now to save the £30 entrance fee at
www.hotelympia.com, plus this year Hotelympia is giving something
back to visitors with the launch of the Hotelympia Inspiration Team.
HOTELYMPIA INSPIRATION TEAM
Leading lights in the industry are getting behind Hotelympia to
make sure the 2010 event gives something extra special back to its
40,000 plus audience. Visitors to the show will be spoilt for choice
with inspirational industry figureheads on hand to lead, advise and
pass on their knowledge in line with the show’s three major themes
for 2010 – Reaching out to the buyers of tomorrow (Generation Y),
Sustainability and Innovation.
The Hotelympia Inspiration Team covers all hospitality bases and
every focused area that Hotelympia encompasses in 2010, with Dr
Rebecca Hawkins representing sustainability; Sandra Russell, Head of
Catering, Warwickshire County Council leading on public sector
catering; World Barista Champion Gwilym Davies flying the flag for
the coffee community; Co-founder of Hotel du Vin and now owner of
Hotel TerraVina Gerard Basset as ambassador for wine; Andrew
McKenzie, MD at The Vineyard as our master hotelier, David Russell,
Russell Partnership, driving content around food and delivery for
2012 Olympics; Billy Waters from Yo! Sushi lending his IT expertise;
Vincent McKevitt, Boss for Tossed, representing entrepreneurs
everywhere; Anne Pierce MBE, CEO, Springboard spearheading
careers and Stephanie Briggs Director of Design for Malmasion and
Hotel du Vin on hand as ‘design guru’.
The Inspiration Team will be appearing across the Hotelympia
marketing campaign in video clips, on blogs and in person at the
show, as well as judging the inaugural Hotelympia Innovation Awards.
Confirmed show highlights include Michael Godfrey judging various
competitions at Salon Culinaire International de Londres, Gerard
Basset divulging secrets on stocking a successful range of wines, and
Gwilym Davies commentating at the UK Barista Championships. The
UK Barista Championships take place on Stage 75, Hotelympia’s
vibrant new showcase celebrating its 75 year history, which includes
an interview with Gary Rhodes as part of its big name line up.
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