The Very Best
Specialty
Magazines
Give any of these exquisite
Saveur
Oh, what deliciousness awaits inside the pages of Saveur, a
periodicals as a gift subscription foodie’s dream come true. The magazine’s covers boldly display
and you will be very well
a single menu item in an almost obscene manner — a mile-high
burger oozing melted cheese, a chocolate pie assaulted by an E
S
G
remembered by the recipient each
eager fork, a close up of a sliced vegetable with the cover line
A

I
M
“Avocado Love.” Indeed. The magazine explores the origins of the
T
Y
time an issue shows up in the mail.
E
T
food items, how to best cook and serve them as well as scores
Y
/
G
of recipes that will keep your C
V
A
favorite cook in the kitchen for

M
N
By Shellie Terry
Y
A
hours on end.
/
R
N
$19.95, nine issues per year ;
A
M
O
T
HERE’S NO BETTER WAY TO SHOW THAT YOU TRULY subscribe at www.saveur.com.
W
know and adore the people on your holiday gift
list than by purchasing a periodical subscrip-
tion geared toward their hobbies and interests.
These readers will get lost in the pages of each
issue devoted to their obsessions — be they
exotic ingredient recipes, far-fl ung travel or
discerning, limited edition artwork. And each
time a magazine appears in their mailbox, they’ll
remember who made it all possible. So check out
our list of specialty magazines and sign them up
today (along with their Newsmax subscription,
of course).
94 NEWSMAX MAXLIFE / NOVEMBER 2009
94_VeryBest_Magazines.indd 94 9/30/09 6:53 PM
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108