Holistic Kitchen
Expands Services
T
he Holistic Kitchen, a personal chef
service that provides healthy meals for
cancer patients in the East Valley, is expand-
ing to help meet the needs of critically ill
individuals who require specialized diets.
Started in 2008 by Nancy Banner, The
Holistic Kitchen’s goal is to help individuals understand the
relationship between a diet of wholesome nourishment and
physical and emotional well-being. Chef Banner focuses
on teaching patients undergoing or recovering from cancer
treatment how to nourish themselves and use food to rebuild
strength and immunity.
The Holistic Kitchen currently offers training and meal
service for cancer patients across the Valley, as well as others
who are adapting to or living with special or restrictive diets.
Customized menus can be prepared for people who have a
wide range of needs, including gluten-free, dairy-free and/
or sugar-free diets and vegan/vegetarian/living food diets.
A 1995 graduate of the Scottsdale Culinary Institute, Chef
Banner has devoted most of her life to the study of nutrition
and how it can be used to promote optimal health. She is
formalizing her studies in nutritional counseling with the
Global College of Natural Medicine. Chef Banner is assisted
by Sandy Liberman, a recent graduate of the Arizona Culinary
Institute, whose focus was nutrition and special diets.
For complete details about The Holistic Kitchen, call 480-
215-8864 or visit
TheHolisticKitchen.com.
Pr i n t e d o n re c y c l e d Pa P e r t o Pr o t e c t t h e en v i r o n m e n t
September 2009 9
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48