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The first few Fridays we were
living on board Totem brought no pizza
night. The idea of cooking pizza in a
The Frog Rock Boat Pizza
boat oven was about as appealing as
browsing the Internet with a dial-up
Here are some of our favorite
connection. How could it possibly be
topping combinations. We make a
the same as it had been at home? Would
simple crust, rolled out thin, but any
our Force 10 ever match the high heat
pre-made crust is fine.
and produce the same perfection of
The “Frog Rock”: pesto base,
our oven on shore? Pressure from our
roasted red peppers, minced garlic,
children forced a heated confrontation
and crumbled feta.
with our galley equipment. Turns out,
Better than Pepperoni: kids love
Friday pizza night works for us sailors
the traditional tomato sauce with
too, and we’ve happily continued the
grated mozzarella and pepperoni
tradition.
scattered on top. Add a generous
In Mexico, we were thwarted for a
sprinkling of fresh thyme, and it’s a
while by the hot climate, but that too
treat for all 5 palates on Totem.
can be overcome. The barbecue has
Mairen’s Request: tomato base,
become an alternative to the oven. The
light mozzarella, caramelized onions,
cabin, and our mindsets, all stay cooler.
fresh sage, and crumbled goat cheese.
As our days merge, sticking specifically
to Friday nights has been less strict- but
there is no question that “Pizza Night”
is sacred. It is an indelible part of the
routine that has bridged our lives to a what you can do to establish a routine our relaxed evenings have enabled an
pace that is slower and infinitely more to slow down and refocus. Whatever important conversation on one of the
enjoyable. helps you find this time for yourself, as many choices we had to make during
Pizza nights, and peaceful a partner, or for your family, can also the run-up to our departure.
weekends closer to the home slip, be a valuable step toward cruising. It 48° N
worked for us. Look around and see would be impossible to count the times
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48° No r t h , Se p t e m b e r 2009 pa g e 43
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