LIVING LOCAL
multitasking

the concurrent operation by one central
processing unit of two or more processes
the business of better community
In today’s fast paced world the art of Executive Chef Joseph Realmuto is would move east to the highly
multitasking is commonplace, while an individual who exemplifies these acclaimed Nick & Toni’s in East
doing it and still benefiting others is qualities. It can be challenging to Hampton, NY. which would highlight
considered an underscore of work in one restaurant, but chef his career. The New York Times
achievement. Somehow the words Joseph’s duties are multi-purposed agrees by awarding three stars to
obligation to family, business and at the Honest Management Nick & Toni’s for it’s no nonsense
community doesn’t seem fitting Company. The company’s name pure Mediterranean fare.
when describing someone who alone sums up the character within
loves what they do. Living and his responsibilities Operating one restaurant can be
caring is one of those things you just daunting, but he operates several all
can’t fake. He wears his tall toque which he with completely different themes,
attained in 1991 at the Culinary styles and services. Chef Realmuto,
Institute of America. His career is who crafted menus along with his
one of high standards, and hard Honest Partners, perfected the likes
work honing skills at such esteemed of Nick & Toni’s Café, NYC, Nick &
restaurants as the River Café and
Park Avalon, in NYC. From there he
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