georgehirschlifestyle.com
1 teaspoon vanilla
Berry Jubilee
2 teaspoons fresh lemon juice
2 teaspoons lemon zest
3 whole eggs, beaten and at room temperature
Cheesecake
3 yolks, add to whole eggs
1 cup sour cream, room temperature
To prepare cheesecake:
Preheat oven to oven to 400°F.
At medium speed with an electric mixer cream the
cream cheese until smooth. Mix cornstarch with
sugar and add to cream cheese. Reduce the mixer
speed to low until well blended. Add eggs, 1 at a
time, beating on low speed after each addition, mix
just until blended. Stop mixer and scrape sides of
bowl well after each addition. Add vanilla and sour
cream in two stages, stopping mixer and scrape
bowl after each addition. Pour cheesecake filling
over crumb bottom.
Bake 10 minutes at 400°F.; lower temperature to
225°F and continue baking 1 to 1 1/2 hours, or until
center is set.
Cool 1 hour, un-mold cheesecake carefully from
baking pan, refrigerate 2 hours.
For the topping:
2 cups fresh mixed berries
Recipe Makes 12-16 servings
1/4 cup raspberry jam, warm
Just before serving, arrange berries on top of cake.
Warm jam in a microwave safe container for a few
To prepare the crumb bottom:
seconds, to slightly melted. Drizzle jam on top of
berries and serve.
1-1/2 cups *vanilla wafers, grind into crumbs, or
good cake crumbs
1/4 cup unsalted butter, melted
TIP:
•
Bake it blonde, with no color. Put a
Line bottom and sides of a 10 inch tart pan, or 9
small piece of foil loosely on the
inch spring form baking pan with parchment paper. top of the cheesecake an hour into
Parchment paper can overlap sides to make
baking to keep the cheesecake
removal of cheesecake easier after baking. Place
from coloring on top.
cookies in food processor; process until fine crumbs
form. In a bowl mix cookie crumbs, melted butter
and press onto bottom of pan. Refrigerate ten
For more of George’s dessert recipes
minutes.
2 pounds, 4-8 ounce packages cream cheese,
softened
•
Carrot Cupcakes
1 cup Turbino (natural sugar in the raw) sugar
2 teaspoons cornstarch •
Cream Cheese Frosting
photography © Jurga R. | istock
•
Tunnel of Fudge Cake
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