Baked Churros with
Chocolate Dipping Sauce Serves 2
For the churros: ✓ 2 tablespoons granulated sugar ✓ ½ teaspoon ground cinnamon ✓ ½ cup water ✓ 1 tablespoon packed brown sugar ✓ Pinch salt ✓ 3 tablespoons unsalted butter ✓ ½ cup all-purpose fl our ✓ 1 egg ✓ ½ teaspoon vanilla extract
For the sauce: ✓ ¼ cup semisweet chocolate, chopped ✓ ¼ cup heavy cream
Sous Chef: Preheat the oven to 425°F.
Cover a baking sheet with parchment pa- per. In a large, shallow bowl, combine the granulated sugar and the cinnamon; set aside.
Chef de Cuisine: In a medium saucepan, combine the water, brown sugar, salt and butter. Bring the mixture to a boil. Remove from the heat and stir in the fl our. Mix until the dough forms and smooth mass. Allow the pan to cool for a few minutes. Sous Chef: In a small bowl, whisk to- gether the egg and vanilla. Stir the egg mixture into the dough and mix until the dough is smooth. Transfer the dough to a pastry bag with a large star tip. Or, use a study plastic bag with the corner snipped off (the resulting churros won’t have ridges).
Chef de Cuisine: Pipe 4- to 5-inch lengths of dough onto the prepared baking sheet. Bake for 10 to 15 minutes or until the bot- toms are golden. Turn on the broiler and broil for 1 to 3 minutes (watch churros carefully so they don’t burn). Sous Chef: Remove from the oven and roll in cinnamon sugar. Chef de Cuisine: For the chocolate sauce, place the chocolate and heavy cream in a small bowl. Heat in the microwave, stir- ring every 15 seconds, until the chocolate is melted.
Something Sweet
Friends, family, anyone! All your loved ones deserve a sweet treat this time of year. Find your favorite dessert in Prairie Flavors!
Order online at
ok-living.coop/store
Only $29.95 Includes S&H
POST FRAME BUILDINGS
· Livestock Barns · Hay Barns · Shops · Garages
Winter Sale 40x60x12
1-walk door, 1 sliding door colored metal $
13,90000 30x40x10 garage
1-walk door, 2 overhead door 13,90000
frameouts, 4” concrete floor $
24x30x10 w/concrete floor one entry door, two windows, one overhead door frameout, fully insulated, $
12,50000
Garage door sold separately Variety of sizes available.
– 16 years in business, 26 years total experience
– 40 year warranty on metal
– 2 year warranty on material and labor
– Pad leveling and concrete floors – Insured
Hiring exp. barn builders
“Proudly serving rural America” Log on for 24 hour information
www.usabarn.com Jim Long
(price includes postage) A Veteran-owned company
$1695
Your Fungus Can Be Gone,
I GUARANTEE it!
LongCreekHerbs.com
Phone 417-779-5450
Long Creek Herbs P.O. Box 127-K
Mon. - Fri. 8 - 5 Central Blue Eye, MO 65611 More information & video-on-line
Built to fit your needs, Any size or design. Call and speak with one of our knowledgable associates today!
Office Hours: Mon - Fri 8 - 5 • Sat 8 - 12 877.872.2276 • Fax: 918.686.5512
We accept: Quality materials by Burrow’s Post-Frame Supply
877.USA.Barn FEBRUARY 2015 25
TOLL FREE
866-749-7627
dcrossbarnco.com
Check out our new website! Statewide Service
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152