BBQ MAG MEMBER OFFER THE BBQ MAGAZINE
After such a long lockdown the arrival of summer and the barbecue season is welcome news for butchers and customers alike. According to BBQ Magazine Editor, Rupert Bates,
“While lockdowns forced more people to cook at home, the BBQ movement in this country was already gathering great pace and popularity - but most importantly, quality. Key to that quality is the choice of butchers. People want to know not just the provenance of their meat and its ethical journey from farm to fork; they want tips and advice to get the best meal from that meat – the butcher not just as supplier, but teacher. When it comes to different meats, cuts and recipe suggestions, this is a huge opportunity for the best independent butchers to engage with their customers – both at the counter and online - keeping it local and keeping it personal”
BBQ magazine was launched as a quarterly print title last year, covering all aspects of outdoor cooking, tailoring content, features and recipes to novices, enthusiasts and pit masters alike. They are keen to hear from NCB members, for possible features in the magazine.
BBQ Magazine offer to NCB Members
BBQ magazine retails at £5.95.
For a minimum order of 20 copies, National Craft Butcher members can purchase the magazine at £3 a copy to sell in their shops or use as promotional items.
Interested members should contact:
rupert@thebbqmag.com
FIRE, FOOD & OUTDOOR LIVING HAVE A BUTCHER'S
The best barbecues need the best butchers.
For special offers to National Craft Butchers for editorial, listings, advertising, promotions and magazine distribution please contact Rupert Bates:
rupert@thebbqmag.com Tel: 0777 495 0139
thebbqmag.com
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