SUPPORTERS OF MEMBERS DAY


CRAFTBUTCHER l JULY/AUGUST 2017 11


THERE’S been a lot going on in the development team at Lucas in the past few months and Steve Derrick had plenty to talk about in his Members Day presentation! Earlier in the year,


LATEST DEVELOPMENTS FROM LUCAS went to the deep South of


Lucas launched Easicure Reduced Salt Dry Cure. With 25% less salt than Traditional Easicure, this revolutionary new product is selling very well as it provides retail butchers with the opportunity to offer a “healthier” option in their bacon range. Easicure Reduced Salt bacon is moist and succulent and can be introduced as a premium line. In another “first” Lucas


has identified the top-selling Butchers Classic Sausage


Mixes and following customer demand, has now introduced larger pack sizes. Butchers Classic Cracked Black Pepper and Lincolnshire complete sausage mixes are now available in 5 x 2.5kg packs and Cumberland is available in a 5 x 2.25kg pack – all of which make a 20kg finished batch of delicious sausages. Lucas “Smokehouse” is a


brand new range created to respond to developments in consumer wants and tastes. Te market for smoked products and smoke flavours is growing rapidly and the first two products in the range are “Louisiana” and “Tennessee” Burger Mixes. Tese will be followed by other launches in the coming months. To develop the new


Smokehouse Burgers, Lucas Meat Magazine Half Page (A5) Ad:Layout 1 08/06/2016 16:32 Page 1


America for inspiration. Te Tennessee Burger is a blend of smoke and sweet notes, with visual red peppers in the mix, so it looks great raw and cooked. Te Louisiana Burger is a superb combination of smoke, sweet and tomato notes with a final kick of chilli – absolutely delicious! n


D980500 RS-150 Duo


D9008100 Rapid Steel Hyper Drill


TimeSaver Vacuum Cook in Bags Cooks up to 2200


order online at www.mcdonnells.ie Tel. +353 1 677 8123 McDonnells Ltd., 19-20 Blackhall St., Dublin 7


NEW


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