Phytosweet is a plant-derived appetising additive with a
pleasant, hay-like scent. With a sweetening power 40 – 50 times that of sugar, it is effective as a flavour-sweetener and it also allows reduced dietary molasses inclusions whilst still boosting feed intake. For further information please contact Leia Trotman at Azelis on: +44 (0)7792116659 or via email:
leia.trotman@
azelis.co.uk
contains essential oil components proven in trials to improve feed digestion and provide great benefits. Essential oil components have shown to work on two fronts. Firstly,
BIOCHEM TechnoYeast®
• Have lower feed costs • Are more profitable Rising feed costs mean that the challenge of achieving more efficient digestion is even more important than before. CRINA®
- the
umami flavor enhancer TechnoYeast®
i s a
hydrolyzed yeast based on the strain Kluyveromyces fragilis. TechnoYeast®
they improve the balance of gut microflora, increasing the proportion of beneficial bacteria and reducing the amounts of pathogenic and undesirable bacteria in the animal’s system. Secondly, they have shown to stimulate the animal to produce
more digestive enzymes. This improves the effectiveness of feed breakdown in the gut. Of course, different species require different essential oil
specific umami taste. TechnoYeast®
can be used as a flavor enhancer as it has a is produced by a gentle process
in which all nutrients are released and made more available for high digestibility.
TechnoYeast® contains both components of the yeast cell wall
– mannan oligosaccharides (MOS) and β-glucans – along with the constituents of the yeast extract: highly digestible proteins, essential and functional amino acids such as the umami-tasting glutamic acid, nucleic acids as a source of nucleotides, and minerals. The combination of umami taste, which improves palatability, with the addition of functional components such as yeast cell wall and nucleic acids, gives both improvements in feed intake and improved gut functionality. Recent research studies with TechnoYeast®
fed to piglets showed
a significant increase in average daily feed intake and weight gain, comparable or even better effects compared with blood plasma-fed piglets. Moreover, the MOS inside TechnoYeast®
suppression of pathogens, such as E. coli and salmonella, significantly reducing the potential risk of disease in young animals.
www.biochem.net
components. All flavouring components in CRINA®
products are approved for
feed and food, and appear on the Register of Feed Additives (Reg 1831/2003) of the European Union and the FEMA (Flavor and Extracts Manufacturers Association) and/or GRAS (Generally Recognised As Safe) listings.
The power of phytogenics Digestarom®
line of phytogenics contains unique blends of herbs and
spices, essential oils and other plant extracts to improve palatability and acceptance of feed, support digestion and overall performance of farm animals. Digestarom®
supports the development of the gastrointestinal
tract and can help ease stress effects during critical periods in animal production and development. Digestarom is proven to enhance digestibility, which is a pre-
contributes to the
requisite for the efficient conversion of raw materials into milk production or growth performance, while also reducing intestinal stress. Improved digestibility of feed means there are less free nutrients
available in the gut to nourish pathogenic bacteria, as well as less nutrients being excreted into the environment, thus reducing emissions.
For more information visit
www.dsm.com/anh DSM NUTRITIONAL PRODUCTS LTD
ORFFA Elovital Red® Yellow®
and Elovi tal , pigments to improve CRINA® – delivering essential digestive performance
Our specific digestive solutions have been developed using specially- created blends of essential oil components. Digestive efficiency has an immense impact on the performance
and profitably of farmed animals. Animals that use feed more efficiently:
• Grow faster • Produce more
PAGE 44 MARCH/APRIL 2023 FEED COMPOUNDER
the colouring of egg yolk and broiler skin Elovital Red®
and Elovital Yellow®
can be supplemented in poultry feed, to obtain a desired level of pigmentation in consumer products. With the natural levels of pigments available via poultry feed ingredients, laying hens and broilers are often unable to deposit the preferred colour in either the egg yolk or the broiler skin, due to a deficiency in pigments. By combining Elovital
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68
