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AMANDINE CHEF PLACEMENT Amandine is a specialist international chef placement agency that offers a superior service. They only deal with chefs and have expert knowledge in this area. The team has unparalleled food credentials and an extensive understanding of chefs, restaurants and food which allows Amandine to better judge the experience and skill set of chefs. They conduct cooking trials in their test kitchen and the founder, Kate Emery is a regular judge of various chef competitions around the world. The in-depth interview process, lasting at least one hour if not more, allows the team to better understand the experience, skills and personality of each chef they represent so that they can match them to the right job not, just any job. They are discerning about the chefs they work with and with Amandine you get a shortlist of the best candidates for the job as opposed to endless CVs cluttering your inbox. So, whether you’re looking for a highly experienced head chef, a sous or are a newcomer to the industry, choose Amandine. For more details Tel: +33 (0)9 67 31 96 62 or visit www.amandinechefs.com


interviews also spiked, for obvious reasons. Sam Thompson of JMS Careers has noticed that people are less willing to commit to long term employment contracts and crew are staying put in positions, concerned for future employment.


Effrem Leigh’s latest trend is personal; he recently relaunched his website and services so that now www.yachtchefs.com will act as a jobs board although he will continue to offer agency services and career advice to chefs.


“Sadly,” he says, “Many chefs lost their jobs due to Covid. I also think that social media will continue to play a key role in recruitment. Captains will allow their chefs, for example, to


post adverts for sous or temps online. Just watch out for data protection registration, be careful of job scams and never pay an agency to help you find a job, it’s against EU law,” he warns.


James Ward is CEO of land-based jobs recruitment agency Marine Resources. The company recruits across multiple marine sectors, including design, engineering, technical, marinas, build and refit, sales and marketing, and executives. He sees companies hiring more opportunistically instead of reactively filling empty posts. He says, “Businesses are planning ahead more on the roles that they are looking for, and there’s an appetite for getting the best talent possible in the business and not being restricted by location. Clearly remote working works and it’s made businesses much more open minded in hiring from further away or even internationally where they wouldn’t have done before.”


ROTATE


Remote working is one thing, but what about the ever sought after rotational job? Is it on the rise and within your grasp at last? Niske is positive: ‘I believe that rotation is the way forward for all senior/HOD positions onboard. This is the best way to keep your crew happy and provide them with a good work/life balance especially on busy charter yachts or yachts with owners who live onboard.”


But Tara at Searchlight is less optimistic, “To be honest I don’t think rotation positions are on the increase, not that I’ve seen.


ONBOARD | SPRING 2021 | 65


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