ADVERTORIAL Aria, age six is also a big fan of our chicken goujons.
I like that with apetito we can eat lunch at or schol. Before apetito we had to go over to the high schol and eat with the realy big kids, which I didn’t like it. I prefer it now and like the apetito fod. The chickens gojos are my
favurite. They’re perfect. I just love them. They’re perfect. The fod gives me loads of energy and it’s realy delicios.
It’s not just pupils who benefit but schools as well.
Headteacher, Natasha Boyce has seen a real difference since introducing apetito.
Our schol has never ever historicaly served hot fod and with apetito in the space of a few weeks, we were serving hot
fod, nutritioal fod. The quality can’t be compared, it’s more affordable, yo know, and the vriety is, is realy secod to noe.
Kate Hubbard, Business Manager at Dee Banks school in Chester also made the move to apetito and isn’t looking back.
The transitio ws realy easy, to be
hoest. I think we were s ready for a change that we welcomed it. The ease of apetito is great. Staff just have to
put the meals in the oven. It is s simple that if any kitchen staff are off sick,
smebody else can take over and do it. It’s a oe les stres we have to deal with as a schol. The kids love lunchtime, and
or catering staff are realy happy with it. It has just made life a lot simpler.
Switching Made Simple with apetito.
Kitchen or no kitchen, our premium pre-prepared meals system works in any kitchen set-up. As our meals come frozen, schools simply need enough freezer space and ovens to store, cook and serve up our meals. This is because at apetito, we do the heavy lifting for you. Our expert chefs, dietitians and nutritionists have developed a huge range of delicious, nutritious meals so that schools don’t need these specialist skills in-house. Kitchen staff simply need to take the meals out of the freezer, cook and then serve our meals to pupils.
Scan the QR code to
wtch the case study video
Our dedicated team are on hand to guide you through each and every step of getting set up with apetito, from menu planning to staff training. You can be assured of a smooth rollout in just 3–4 weeks.
To learn more about apetito’s service, please visit
apetito.link/switching-made-simple
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44
