ADVERTORIAL
Switching Ready for September Made Easy
with apetito
School meals should be about providing nutritious meals that give pupils energy to focus on learning. However, far too often it’s simply causing significant headaches, with schools experiencing inconsistent meal quality, rising costs, labour challenges, poor menu variety and low uptake.
Many schools want to make change when it comes to their catering services. However, with September only being a few months away, switching catering suppliers ready for the new academic year may feel like too big a challenge.
This is understandable as when it comes to moving to a new catering provider there is always uncertainty and logistical elements to consider. Questions will rightly be asked about if the new provider will be able to deliver on the quality of meals and if the dishes will be enjoyed by pupils.
We know that change can be daunting, but with apetito there is a simple solution available that delivers outstanding quality, simplified operations and serious cost savings in every bite. With apetito’s revolutionary premium pre-prepared meals service, switching for September is simple.
With our premium pre-prepared meals, lunchtimes will swiftly become a highlight of every pupil’s day. Don’t just take our word for it, here is what some pupils at Ursuline School had to say about our meals.
When speaking about apetito, Alexander, age nine said:
They make healthy and hot meals that keep me energised for
the day. Every day of the week we get try different meals. My parents als think the fod they serve here
is god and healthy. My Mum got to try it when they came in for Christmas Lunch.
Fellow pupil Amber, age nine said:
My favurite part of the schol day is eating lunch because I know it wil
alwys be very tasty. There are als lots of optios to chose from, which means
or lunches are vried and not the sme thing every day. My favurite dishes are either the vegetable quche or the
chicken gojos as they’re both tasty and flavurful. It alwys makes me feel
god that I’m eating a balanced lunch and makes a real difference to my day
because I get filed up from the lunches and I’m not hungry for the rest of the day until I get home.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44
