Bakery Trends


formats dominate sweet bakery offerings


 Kennedy’s Bakery Production speaks to  Camiel van Beek the developing trends in Europe’s bakery sector.


B 18 Kennedy’s Bakery Production June/July 2025


       Cargill took the opportunity to spotlight one of the most exciting transformations in Europe’s bakery sector:    


                           


AMERICAN-STYLE


Shoppers are increasingly looking for bold                      indulgence ingredients under Cargill™  of inclusions to enhance texture and creativity in baked goods.              these developments:


bakeryproduction.co.uk


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