search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Iba 2025


Inflation and Trump Tariffs in the bakery industry


Raw material prices are rising, supply chains are faltering and the effects of Trump tariffs are still being felt – the baked goods industry is facing major challenges. How are 


I


n a candid and wide-ranging keynote panel at iba 2025, top leaders from the baking industry tackled the pressing challenges posed by inflation and trade tariffs; topics        


Washington, D.C. The discussion, titled “Inflation and Trump


Tariffs in the Baking Industry”, brought together Frank Kleiner, CEO of Germany’s Harry-Brot GmbH; Sebastian Gooding, CEO of Ditsch; and Eric Dell, President and CEO of the American Bakers Association (ABA).              Kennedy’s Bakery Production’s Editor, Kiran 


14 Kennedy’s Bakery Production June/July 2025 “Inflation is a big topic for us”


Frank Kleiner opened the dialogue by offering        topic for us,” he said, citing the aftershocks


of the Russia-Ukraine war. “Gas is most important for baking, and we know where it came from. At the same time, wheat prices  the underlying tension remains. “Wages   Sebastian Gooding of Ditsch, a major pretzel producer with operations in Germany and the U.S., echoed Kleiner’s concerns but emphasised adaptability. “We’re on a journey      again,” he said. “We’re in an extended period                   process reassessment. “I now know more about  


bakeryproduction.co.uk


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36