Contents FEB 2023


fEATURES


10 CHOCOLATE TEMPERING How is technology developing to incorporate new capabilities in small scale chocolate production and meet the consumer demands of today?


NEWS 6INDUSTRY NEWS


The latest news in the confectionery industry


34MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


14 HEALTHY INGREDIENTS From inulin to ashwagandha, what ingredients are adding health benefi ts to today’s confectionery offerings?


20 COOKING AND DEPOSITING


What fl exible cooking and depositing solutions are there for companies looking to benefi t from new jelly and gummy revenue streamslity?


24 ROBOTICS


The newest robotic applications and the benefi ts they offer for the confectionery production sector


4 Kennedy’s Confection February 2023


KennedysConfection.com


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