FOOD & beverAGe
tHere Is NO ‘sILver bULLet’ FOr FOOD seCtOr CHALLeNGes
The businesses that bring food and drink to our tables are facing a period of fundamental change, unprecedented in its speed and scope. Bis Henderson Consulting is working with many leading companies to help them establish what this means for their sourcing, stocking and distribution operating models and assets, as the company’s digital and strategy director Louisa Hosegood explains...
preserving and packaging techniques, the development of novel product groups, or new retail models. but the industry has always been in control – and has often been criticised for this. but now, companies are having to navigate in crosswinds that are not of their
H
istorically, the food industry has been fertile ground for innovation, whether this be in manufacturing,
choosing – there are significant changes in consumer preferences, sourcing and supply, routes to market and new challenges from innovative competitors. many of these trends are pulling companies
in different and conflicting directions, and in a low-margin, high-volume industry a trend does not have to capture a large part of the market to be seriously disruptive.
36 september 2021 | FACtOrY&HANDLINGsOLUtIONs
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