NEWS IndustryNn |


EWS Industry Update s ry Updates


Coffffee shops covered Coff


ff


ffee Shop Innovation, an event for professionals working across the café, coffee shop, and catering industries takes place on the 25th & 26th of September 2018 at ExCeL, London. You can find out about the latest products, services and


innovations transforming the future of the coffffee shop sector which Is worth an estimated £8.9 billion.Over 250 suppliers will be present and visitors can engage in 150 expert-led seminars and panel You can also benefit from interactive features, innovation awards, 1-2-1 business advice and networking opportunities with like-minded professionals.


sessions. Yo In the line-up of speakers this year are:


• Rachel Chatterton, senior innovation manager at Starbucks, discussing the importance to lead in food an d drink innovation • José Sette, executive director at the International C ffoffee Organisation, exploring the role of c ffoffee shops in enhancing the sustainability of the global value chain for c ffoffee • Tim Sturk, director of c ffoffee operations at Servest FoodCo, asking “How hard is it to serve great c ffoffee?”


• Josh Brown, head of commercial development at Harris + Hoole imagining the Coffffee Shop of the Future


• Alana Spencer, apprentice winner and CEO of Ridiculously Rich, revealing all, from the board room to This year’s event will see the launch of


the show’s new identity; the bakery


with an eye on the future and the welfare of the planet, the 2018 ill shine a spotlight on eco-frien ns and look to give back to the


innovatio edition w


coffffee. Go to www.coffffeeshopexpo.co.uk and register for a free ticket.


communities that make dly principles, green


New president forMondelēz Northern Europe Mondelēz International has announced the appointment of Clive Jones as president, Northern


rt


Europe. Clive will be responsible forMondelēz International’s businesses in the UK, Ireland, rway, Sweden Finland and Denmark whereMondelēz manufactures and sells brands including Cadbury,Oreo,Maynards Bassetts, Ri Clive joined Mondelēz International in 2017 a


Norw , ry ,


s president, gum, candy, bevera tz, belVita, Freia andMaribou.


He brings to the role more than 20 years of marketing, brand innovation and management experience and prior to joining Mondelēz International, spent 16 latt


tterly as vice president Snacks for Asia Pacific.


Clive replaces Glenn Caton who takes on a new role within the business as president Chocolate, AMEA.


Clive comme nted: “I’m excited and privileged to have the opportunity to lead one of Northern Europe’s largest, and most admired food companies, which is home to some of the most loved and iconic brands in the world including Cadbury.


“This business has delivered strong, profitable, growth in recent years, investing in our brands, colleagues, and operations while responding to changing consumer expectations and a dynamic policy environment. I’m looking forward to building on this success, unlocking further sales growth and ensuring Mondelēz is a great place to work and is making a positive impac t on the communities w e work in.”


ges and meals,


Asia Pacific Middle East and Africa (AMEA) and during the past year has driven both market share and growth across 15 difffferent markets.


years at PepsiCo, general


12 | vendingi nternational-online.co m


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36