MICRO MARKETS
right, and you don’t just optimise space, you create a destination. Kerry says expert design makes all the
difference with Nebrak’s survey expertise underpining this, cutting out costly mistakes protects operator reputation and makes life easier, freeing them to focus on delivering a market solution their clients will trust and love.
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icro markets have been and are still one of the fastest-growing trends in vending and automated retail,
offering a self-service store experience in workplaces, universities, and public spaces. Unlike traditional vending, they provide open shelving, coolers, and digital kiosks, enabling a wider choice of fresh food, snacks, and beverages. With contactless payments, loyalty
integration, and real-time inventory tracking, micro markets combine They meet modern consumer demand
for healthier options and 24/7 access while giving operators valuable data insights, higher basket spend, and stronger engagement compared to conventional vending. Kerry Bullivant, marketing operations manager at Nebrak says: “Micro markets aren’t slowing down – if anything, they’re speeding up. At Nebrak, we see the a client needs. From fresh food displays to seamless payment tech all housed in go-to hub people want to be.”
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Design specialists Nebrak believe this is not just about grabbing a snack and more about creating an experience that rivals the high street. The way equipment is housed and designed is crucial to success. Get it
MODULARITY = FREEDOM. SCALE UP, RECONFIGURE, AND EVOLVE AS SPACES CHANGE. “For operators, it’s not just about estate-wide consistency – it’s about building a signature effective, and reliable, site after site. And as micro markets move into more environments – like hotel receptions offering extended room service and bar facilities, they’re proving their adaptability, showing their value beyond traditional closed areas, and unlocking fresh opportunities for operators. “At Nebrak, we’re passionate about building bespoke. We even have an acoustic pod in our own workplace micro market, giving our team a private breakout space triple smart tap set-up that removes the need for separate hydration points and supports sustainable hydration in the workplace. Kerry concludes: “The future of
refreshment is clear: people want choice, freshness, and frictionless convenience. Micro markets deliver all of that, while giving operators the freedom to innovate. They’re not just here to stay – they’re here to lead.”
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